I usually have a carton of the Edy's no-sugar vanilla in the freezer, but not to use it as ice cream. Instead, it's purpose is to act like a thicker whipped cream, topping strawberry shortcake or apple pie. At least by us it's still cheap for a cheap ice cream - $2.99 unless it's on sale 2/$5. If we want real ice cream, we just go out or go without.
"If you obey all the rules, you miss all the fun." ~ Katharine Hepburn
In the end, only kindness matters" ~ from the song "Hands" by Jewel