CWS4322
Chef Extraordinaire
Home Replacement Meals (HRMs) are those ready-made meals in grocery stores. I don't buy them, I prefer to cook at home. Here in Ontario we have a chain store, M&M, that specializes in entrees, etc., that are HRM. You get a loyalty card, etc. I always thought that people who bought HRMs didn't know how to cook. I was talking with an executive chef the other day about how off-shoring has really hurt my profession. He said the HRMs have hurt restaurants. That people buy those rather than go out to eat. I had never thought of it from that perspective. So, I'm curious, why do you buy the ready-made meals/entrees?