I was just going to cook a couple burgers on the grill last night, then I saw I had about a dozen wings in the freezer I wanted to use up. So into the fryer they went. I fired up the grill to finish them off, thinking that wouldn't be enough food. Then I figured I might as well wrap the section of baby back ribs I had left over from the other night and set it on the grill to warm up. Hmmm, what are ribs without potato wedges with that Montreal seasoning we were discussing and ranch dip poured all over them. Don't forget the carrots and blue cheese dip. Gotta eat healthy ya know..... And if you think I washed all this food down with a glass of milk, you are sadly mistaken