One of my favorite breakfasts is angel hair with fresh or frozen veggies (depending on the season; this time of year it is usually frozen brocolli), olive oil, hot peppers, Cavendar's seasoning, and blue cheese.
Kim and I don't eat breakfast, as such, simply because we're not hungry when we get up. But about mid-morning, a piece of cold pizza, leftover mac & cheese or tuna casserole tastes mighty good!