I Had Pasta for Breakfast

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One of my favorite breakfasts is angel hair with fresh or frozen veggies (depending on the season; this time of year it is usually frozen brocolli), olive oil, hot peppers, Cavendar's seasoning, and blue cheese.
 
Kim and I don't eat breakfast, as such, simply because we're not hungry when we get up. But about mid-morning, a piece of cold pizza, leftover mac & cheese or tuna casserole tastes mighty good!
 
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