VegasDramaQueen
Senior Cook
- Joined
- Sep 2, 2004
- Messages
- 316
daisy said:RMS, if you wait until your last day to try oysters, that will be a good time for it. That way, you won't have to worry about eating them ever again!! To me, they are just like swallowing what builds up in your nose when you have a bad cold! URGH!
If you eat a good quality oyster, you'd be surprised not only at the great taste but the firmness of the oyster. If you you tried a bad oyster it will have the consistancy of - well what you described. I stick with Fanny Bay and Malpique.