QSis said:
What I don't get, is why leave a private karma message when what I would rather do is have everyone see my positive comments about a person and/or post?
I have received good karma (thank you, lovely people!) and received it, but mainly, I publicly post my appreciation.
What am I missing here?
Lee
Same here, Qsis -- would like to see the positive replys (to a recipe, or if someone is in agreement with a post - off topic) posted on the Boards for everyone to see.
I remember when the Karma system started, and I think the purpose then was, and still is, to make newcomers and all members feel they are appreciated - rather than the same people replying to one another over and over again. If you notice the message, when one keeps giving the same person(s) karma, the message reads, you must spread some around before giving it to the same person(s).
I agree with Mud, it shouldn't be a contest. Karma, imo, is something one gives as praise/kudos, a pleasant surprise, and should not be announced on the Board as "Karma is coming your way." The personal notes, I feel should be addressed in pms.
I remember when I was new, and submitted recipes to share, and there was no reply/response on the Board or otherwise, prior to the Karma system. I felt an outsider.
I hope newcomers will continue to use the Karma system, to let fellow-members know their posts are appreciated and make everyone feel they have something valuable to contribute. I have noticed the Karma system may have been misconstrued by certain members, when I've received karma saying 'tag, you're it.' The points don't mean anything to me, but a sign of appreciation does go a long way. I much prefer being acknowledged for my contributions here - on the Board - rather than Karma.
I had never heard of neg Karma, until reading about it on the Board, recently. IMO, karma should only be a positive thing - not something to be taken away from. It defeats the purpose of what Karma is supposed to be about. Is negative Karma given out by admin? I would think that would be addressed one on one.
For the newbies and the oldies - if you see a recipe contribution shared by a fellow member, a nice gesture is to acknowledge and thank them, or at the least say I'd like to give it a try.