KFC to open a KFC 11 concept fast casual restaurant....
- Thread starter kleenex
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Aunt Bea
Master Chef
I think of KFC as comfort food from grandma and grandpa's country kitchen. Remember when they gave you little packets or real honey for the biscuits?
I don't buy it much anymore because I found the quality of the food varied tremendously from one franchise to another.
The poor old Colonel will have to go through another transformation.
They will probably let him keep the goatee give him a Hawaiian shirt, baggy cargo shorts and a pair of Birkenstocks!
I don't buy it much anymore because I found the quality of the food varied tremendously from one franchise to another.
The poor old Colonel will have to go through another transformation.
They will probably let him keep the goatee give him a Hawaiian shirt, baggy cargo shorts and a pair of Birkenstocks!
bakechef
Executive Chef
It ticks me off that they serve "honey sauce", I love honey on a biscuit and this aint it! BoJangles still serves real honey though. I do love some KFC once in a blue moon though.
I've found KFC to be inconsistent here too. But when you are a fast food restaurant paying very low wages, you don't really attract much talent. Same goes for other retailers, I wish they would get that through their heads!
I've found KFC to be inconsistent here too. But when you are a fast food restaurant paying very low wages, you don't really attract much talent. Same goes for other retailers, I wish they would get that through their heads!
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