CWS4322
Chef Extraordinaire
I love my LeCreuset pans. My Mom bought my brother and I a starter set each in 1978. I love it, BUT....unpacking it all...how did I end up with, I kid you not, 52 pieces? Did my starter set behave like rabbits in the dark? You would think I was running a restaurant. This is not counting the Lodge cast iron pans...OMG, what am I gonna do with all of this???? Yeah, trying to downsize, just didn't expect to do this alone. And, I really like my LeCreuset...hate parting with even one pan.