aww, i miss going to the danish club in brooklyn when i was a little kid. my uncles, artie and andy andersen (no kidding!) used to bring us to the monthly get together dinners.
i think it's where i got my love of fish and smoked/cured foods.
jpb, do the fossils (lol) have battles over who cooks better and how to cook things?
i love to watch the little old timers argue all day as they crank out clam chowder, sausage n peppers, dogs and burgers, pierogies, clams on the half shell, and kielbasi and kraut when the different firehouses in town have picnics during the late spring and summer months.
the argueing must work because everything is so good. we usually go home with a plate of pierogies and an extra quart of the cam chowder.
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things