I will JDP
I made some more fruit bread, today and it turned out to be the best fruit bread, i ever made.
I kept the oven full of steam, like one does with French bread. I think this technique makes all types of bread better.
And the crust of the bread used to be so crusty, that it was a danger to dental work. I discovered, that if i rub flour over the bread, before baking, the crustiness is crusty, rather than hard.
Baking is realatively new, for me. I learned to cook all kinds of other things, before i even attempted to bake.
Mel