Andy M.
Certified Pretend Chef
Tater Tots
Name that food...
- Thread starter Alix
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Ding! Ding! Ding! Your turn, Andy.
Andy M.
Certified Pretend Chef
Defatted Soy Flour
Partially Hydrogenated Soy Bean Oil
Water
Salt
Sugar
Artificial and Natural Flavor
Red 40 and other color
Soy Sauce
Hydrolyzed Vegetable Protein
Partially Hydrogenated Soy Bean Oil
Water
Salt
Sugar
Artificial and Natural Flavor
Red 40 and other color
Soy Sauce
Hydrolyzed Vegetable Protein
OP
OP
Weird. Flavoring of some kind?
Baco-Bits?
OP
OP
Well crap. I think you got it again vyapti.
Andy M.
Certified Pretend Chef
Vyapti got it right but I don't want to know how she knew.
OP
OP
I just went and looked in my cupboard.
As a vegan, I obsessively read ingredient labels. It's amazing the places you'll find meat or dairy. I was made for this game =)
Ok, how about this one:
RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, SALT (1/2 TBS/box, agh!), SUGAR, AUTOLYZED YEAST EXTRACT*, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH*, CHICKEN FAT, TURMERIC SPICE WHICH IMPARTS COLOR, HYDROLYZED CORN GLUTEN, NIACIN*, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, TURMERIC EXTRACT, FOLIC ACID, RIBOFLAVIN.
OP
OP
I was going to go Vegetable Thin crackers til I saw the chicken broth bit.
OP
OP
Wait a minute...rice and noodles! Its Rice a Roni! OK, I have to admit that is one of my guilty pleasures. Am I right?
you betcha!
OP
OP
Yowza!
Sugar, glucose syrup, modified corn starch, gelatin, mineral oil, petrolatum, carnauba wax, natural and artificial flavors, colour
UGH. I'm sorry I ate this now.
Sugar, glucose syrup, modified corn starch, gelatin, mineral oil, petrolatum, carnauba wax, natural and artificial flavors, colour
UGH. I'm sorry I ate this now.
babetoo
Chef Extraordinaire
jelly beans
OP
OP
Not jelly beans but you are in the ballpark.
Andy M.
Certified Pretend Chef
gummy bears
OP
OP
Close enough. Ju jubes. You're up.
Andy M.
Certified Pretend Chef
Tomato puree (water, tomato paste), distilled vinegar, corn syrup, salt, raisin paste, crushed orange puree, spices and herbs, dried garlic and onion, caramel color, potassium sorbate (to preserve freshness), xanthan gum.
I'd have guessed ketchup until the raisin paste. Is it some sort of BBQ sauce?
Andy M.
Certified Pretend Chef
No
