Name that food...

[Alix]

PF, dry ranch dressing mix?

 

[PrincessFiona60]

PF, dry ranch dressing mix?

Much closer, it is a dry mix...but not Ranch or dressing.

 

[4meandthem]

I guess that's not Lea & Perrins. My Worchestershire sauce doesn't have any high fructose corn syrup or hydrolized soy and corn protein.

Brand new bottle of Lea & Perrins!

 

[PrincessFiona60]

Brand new bottle of Lea & Perrins!

Most likely the difference between Canadian and US formulations.

 

[Alix]

Uncle Dan's southern dip?

 

[PrincessFiona60]

Uncle Dan's southern dip?

not a dip

When it's guessed you guys are going to kick me off the forum.

 

[Alix]

Liquid smoke?

 

[4meandthem]

Flavored goldfish?

 

[Andy M.]

Shake and Bake

 

[babetoo]

puffed cheese snacks?

 

[taxlady]

Most likely the difference between Canadian and US formulations.

That must be it.

I don't know if there is a difference in the ingredient list - Hershey's chocolate tastes better and has a nicer mouth feel in Canada than in the US. Colour me surprised. I brought some along on a visit to my sister in California. My sister was surprised too.

 

[LPBeier]

Panko bread crumbs?

 

[PrincessFiona60]

Nope, no one has gotten it yet...reread some of my hints.

 

[Andy M.]

Powdered gravy

 

[PrincessFiona60]

Closer, but not gravy. Very similar...it's a sauce, now guess which one!

 

[Andy M.]

Supreme Sauce

 

[PrincessFiona60]

Nope...

 

[Alix]

Soy sauce?

 

[PrincessFiona60]

No. I must've picked a good one!

 

[Andy M.]

...

Modified Corn Starch
Maltodextrin
Wheat Starch
Whey Protein Concentrate
Partially Hydrogenated Soybean Oil
Lactose
Corn Starch
Hydrolyzed Corn Gluten
Salt
Fructose
Citric Acid
Onion Powder
Autolyzed Yeast Extract
Guar Gum
Spices (including paprika)
Turmeric (for color)
Caramel Color
Natural Flavor (huh?)
Garlic Powder
Dextrose

Alfredo sauce