Name that food...

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Name That Chemistry Set

Annatto color
bht (preservative)
blue #1
blue #2
folic acid
natural orange, lemon, cherry, raspberry, blueberry, lime and other natural flavors
niacinamide
oat fiber
partially hydrogenated vegetable oil (one or more of: Coconut, soybean and/or cottonseed oils)
pyridoxine hydrochloride (vitamin b6)
red #40
reduced iron
riboflavin (vitamin b2)
salt
sodium ascorbate and ascorbic acid (vitamin c)
soluble corn fiber
sugar
thiamin hydrochloride (vitamin b1)
turmeric color
vitamin a palmitate
vitamin b12
vitamin d
wheat flour
whole grain corn flour
whole grain oat flour
yellow #6
zinc oxide
 
Thanks, Alix. I heard you call me over the Rockies! :rolleyes:

Oooops, sorry. DH was laughing at me because I was so sure it was fruit loops.....then I forgot about it!

Okay, give me a minute.
 
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Okay, looking for Brand and type here.

Soybean oil
water
egg yolk
sugar
salt
cultured nonfat buttermilk
vinegar
phosporic acid
dried garlic
dried onion
modified corn starch
xanthan gum
sorbic acid
disodium phosphate
Spices
Natural and Artificial flavours (soy)


Hmmm, reading all this makes me wonder why I like it so much!
 
Sorry, 4me, not mayo of any kind.

Wow, Alix, you nailed it! Were you eating chicken fingers too?

Your turn.
 
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How about an easy one...

Water
Tomato paste
Glucose/Fructose
Enriched Wheat Flour
Salt
Sea Salt
Spice
Citric Acid
Ascorbic Acid
 
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