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Old 04-30-2010, 01:41 PM   #61
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a1 steak sauce?
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Old 04-30-2010, 02:01 PM   #62
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Yes Sir!
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Old 04-30-2010, 02:13 PM   #63
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the raisin puree gave it away.

ok, here's one i had for lunch the other day:

sesame oil, salt, gochu, dropwort, ginger, soy sauce, octopus.
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Old 04-30-2010, 09:07 PM   #64
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A1 "Steak" sauce?
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Old 04-30-2010, 09:27 PM   #65
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A1 "Steak" sauce?
Frank, please read post immediately before yours.
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Old 04-30-2010, 09:28 PM   #66
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I don't know the name of it, but that pickled octopus stuff?
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Old 04-30-2010, 09:36 PM   #67
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Meh.. I didn't change pages before answering...
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Old 05-02-2010, 11:35 PM   #68
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close enough, alix. it's korean octopus salad.

you're up.
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Old 05-03-2010, 11:36 AM   #69
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I was actually thinking the pickled stuff in the jar, but I'll take it!

OK. How about...

4 cups flour
1/3 cup white sugar
4.5 tsp active yeast
2 tsp salt
4 large eggs
1/2 cup whole milk
1 cup butter


I am looking for a particular title. If we get stuck I'll go with generic but I think we can do this.
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Old 05-03-2010, 01:00 PM   #70
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Brioche?
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Old 05-03-2010, 02:08 PM   #71
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egg bread
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Old 05-03-2010, 02:41 PM   #72
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Brioche?
You got it vyapti. You're up. Sorry babetoo.
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Old 05-03-2010, 05:36 PM   #73
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Onions, Tomato, Sweet Peppers, Garlic, Culantro, Olive Oil, Lime Juice & Annato Seeds
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Old 05-03-2010, 05:40 PM   #74
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Sounds like salsa to me. What are annato seeds?
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Old 05-03-2010, 09:09 PM   #75
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Sounds like salsa to me. What are annato seeds?
Annato seeds are little red/orange seeds. You can fry them in oil, then remove them and they impart their color.

Hint, it's a sauce with variations throughout the Hispanic world.
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Old 05-04-2010, 03:30 AM   #76
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Chile sauce?
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Old 05-04-2010, 08:38 AM   #77
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sofrito?
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Old 05-04-2010, 12:26 PM   #78
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sofrito?
Yup. Your turn BT.
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Old 05-05-2010, 02:11 AM   #79
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Sofrite +1
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Old 05-06-2010, 11:50 AM   #80
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vyapti, if BT doesn't post something soon, you go again.
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