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Old 12-31-2010, 06:41 PM   #1241
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onion
garlic
small red dried chiles (such as Thai birds)
salt
brown sugar
rosemary
coriander seeds
cracked black pepper
dill seed
paprika
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Old 01-01-2011, 01:09 PM   #1242
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Tap, tap. Is this thing on?
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Old 01-01-2011, 01:15 PM   #1243
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chile garlic sauce
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Old 01-01-2011, 01:51 PM   #1244
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Quote:
Originally Posted by Andy M. View Post
chile garlic sauce
No.

For just a moment, I couldn't remember what it was.
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Old 01-01-2011, 01:55 PM   #1245
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The Rosemary and dill are throwing me off ...

Some kind of dry rub?
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Old 01-01-2011, 02:31 PM   #1246
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It can be used as a rub.
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Old 01-01-2011, 02:59 PM   #1247
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Is it a specific brand of seasoning milk/seasoned salt/etc you're looking for?
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Old 01-01-2011, 03:29 PM   #1248
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Quote:
Originally Posted by Andy M. View Post
Is it a specific brand of seasoning milk/seasoned salt/etc you're looking for?
Not a brand, a type. I think several companies make a seasoning mix with the same name. I have seen it mentioned a number of times here at DC.
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Old 01-01-2011, 03:47 PM   #1249
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Chili seasoning
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Old 01-01-2011, 04:07 PM   #1250
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Quote:
Originally Posted by Andy M. View Post
Chili seasoning
No, but I bet you could use it. It wouldn't be hot enough for my taste.
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Old 01-01-2011, 07:43 PM   #1251
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Montreal steak seasoning?
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Old 01-01-2011, 07:48 PM   #1252
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Quote:
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Montreal steak seasoning?
Bingo.

That's the "Real Montreal Steak Spice" they use at a famous Montreal eatery called "Joe Beef".

You can find the recipe here: Montreal by the mouthful | Philadelphia Inquirer | 10/07/2010

It's a bit more than halfway down the page.
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Old 01-01-2011, 07:53 PM   #1253
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Cool. It sounded like steak seasoning, you said it could be used as a rub, then I looked at your location ;^)

So I post the ingredients of something in the cupboard?
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Old 01-01-2011, 08:07 PM   #1254
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OK, I got the gist of it I think. You guys are brutal. "Simulated" bacon bits, lol.

salt
Special Extra Bold black pepper
citric acid
lemon peel
garlic
onion
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Old 01-01-2011, 08:54 PM   #1255
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That some Penzey's blend. Extra Special Bold is a tradename of theirs.

Imonna look in my cabinet. Sounds familiar.
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Old 01-01-2011, 08:59 PM   #1256
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Ruh-Roh... someone on the trail ;^)
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Old 01-01-2011, 09:01 PM   #1257
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Ok . That's penzeys Lemon Pepper blend because it has salt.

I use Sunny Spain which is the same thing without salt.
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Old 01-01-2011, 09:48 PM   #1258
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Yep. Until I read the ingredients on my free sample, which I love BTW, I never realized there was more than lemon and pepper in lemon pepper...
You're up.
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Old 01-01-2011, 10:51 PM   #1259
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Pecanis

I'm pretty busy tomorrow .... Could you do another ?

I knew I shouldn't have answered but I knew it right away ....
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Old 01-02-2011, 07:06 AM   #1260
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OK, here's another.

Soybean oil
chile peppers
crackers
sesame seeds
peanuts
sugar
salt
natural flavors.
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