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Old 01-14-2011, 06:32 PM   #1401
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Quote:
Originally Posted by Kur View Post
Hmm.... too hard? Let me know and I'll post the answer and another one...
Post a hint.
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Old 01-14-2011, 06:33 PM   #1402
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Worcestershire Sauce
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Old 01-14-2011, 06:33 PM   #1403
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Okydoky... it's a brand of sauce...
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Old 01-14-2011, 06:34 PM   #1404
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Almost.... good try :) I think worcestershire has anchovies though.
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Old 01-14-2011, 06:35 PM   #1405
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A-1
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Old 01-14-2011, 06:35 PM   #1406
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Yep!!!
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Old 01-14-2011, 06:43 PM   #1407
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Give me the brand name of this product:

SORBITOL, MALTITOL, GUM BASE, NATURAL AND ARTIFICIAL FLAVORS, GLYCEROL, ACACIA; LESS THAN 2% OF: MANNITOL, SOY LECITHIN, CITRIC ACID, COLORS (BLUE 2 LAKE, RED 40 LAKE, TITANIUM DIOXIDE), ASPARTAME, MALIC ACID, ACESULFAME K, CARNAUBA WAX, BHT (TO MAINTAIN FRESHNESS). PHENYLKETONURICS: CONTAINS PHENYLALANINE.
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Old 01-14-2011, 06:50 PM   #1408
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It's definitely a sugar-free gum, do I have to guess which one? If so... Trident! :)
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Old 01-14-2011, 08:11 PM   #1409
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Yes, need a specific flavor and brand.
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Old 01-14-2011, 08:12 PM   #1410
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Yikes, that's hard :)
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Old 01-14-2011, 08:14 PM   #1411
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Just saying "gum" would be too easy, don't you think?
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Old 01-14-2011, 08:19 PM   #1412
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I agree, but I don't know very many brands of chewing gum without googling. I don't think I could possilbly guess... But here goes, what do I have to lose... Wrigley's Spearment sugarfree gum... ;)
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Old 01-15-2011, 01:16 AM   #1413
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thier citrusy 1, i would say~ (would that be citrus splash.......) hm!!
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Old 01-17-2011, 08:30 PM   #1414
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Juicyfruit!

My favorite as a kid...
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Old 01-17-2011, 09:32 PM   #1415
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Right on! That's it.
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Old 01-17-2011, 09:48 PM   #1416
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Water, tomato puree (Water, Tomato Paste), Enriched Macaroni Product (Wheat Flour, Niacin, ferrous sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), high fructose corn syrup (of course!), Contains Less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, disodium phosphate), Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Enzyme Modified Butter, Oleoresin Paprika, Spice Extract, Citric Acid and Nonfat Dry Milk
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Old 01-17-2011, 10:02 PM   #1417
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kraft mac and cheese cups?
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Old 01-17-2011, 11:52 PM   #1418
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afraid not... ;)

Think tomato... pasta...

Actually, when I ate this growing up, I had no idea there was anything like cheese in this product...
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Old 01-17-2011, 11:58 PM   #1419
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Old 01-18-2011, 12:00 AM   #1420
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heheheheh
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