buckytom
Chef Extraordinaire
a1 steak sauce?
Name that food...
- Thread starter Alix
- Start date
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If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
buckytom
Chef Extraordinaire
the raisin puree gave it away.
ok, here's one i had for lunch the other day:
sesame oil, salt, gochu, dropwort, ginger, soy sauce, octopus.
ok, here's one i had for lunch the other day:
sesame oil, salt, gochu, dropwort, ginger, soy sauce, octopus.
A1 "Steak" sauce?
Andy M.
Certified Pretend Chef
Frank, please read post immediately before yours.
OP
OP
I don't know the name of it, but that pickled octopus stuff?
Meh.. I didn't change pages before answering...
buckytom
Chef Extraordinaire
close enough, alix. it's korean octopus salad.
you're up.
you're up.
OP
OP
I was actually thinking the pickled stuff in the jar, but I'll take it!
OK. How about...
4 cups flour
1/3 cup white sugar
4.5 tsp active yeast
2 tsp salt
4 large eggs
1/2 cup whole milk
1 cup butter
I am looking for a particular title. If we get stuck I'll go with generic but I think we can do this.
OK. How about...
4 cups flour
1/3 cup white sugar
4.5 tsp active yeast
2 tsp salt
4 large eggs
1/2 cup whole milk
1 cup butter
I am looking for a particular title. If we get stuck I'll go with generic but I think we can do this.
babetoo
Chef Extraordinaire
egg bread
OP
OP
OP
OP
Sounds like salsa to me. What are annato seeds?
Annato seeds are little red/orange seeds. You can fry them in oil, then remove them and they impart their color.
Hint, it's a sauce with variations throughout the Hispanic world.
OP
OP
Chile sauce?
buckytom
Chef Extraordinaire
sofrito?
Yup. Your turn BT.
OP
OP
vyapti, if BT doesn't post something soon, you go again.
