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Old 11-17-2016, 05:16 AM   #1
Assistant Cook
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Join Date: Nov 2016
Location: Toronto
Posts: 3
Need info about using ECRi in a diner

I need some advice from the restaurant Managers.

I've decided to start a Diner at my locality. I have assembled a lot of good receipe and I am hopeful of the new venture.

I am researching and monitizing the various equipment needed for a diner. I have some doubts in the payment platforms. I am planning to get an electronic cash register interface (ECRI) having an integrated POS. The diner I work at doesn;t have an ECRi.

So, I want to know the pros and cons of using that.

I would like to know the safetey features, the maintenance cost and overall benefits of using it. It would be much appreciated.

Thank you.


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Old 11-17-2016, 08:10 AM   #2
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Location: Wyoming
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I don't think you will find much help here with this inquiry. Most of us are home cooks, very few professional cooks or restaurant managers.

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 11-17-2016, 01:20 PM   #3
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Join cheftalk.com. You will be able to get the answer to your question there.
I've got OCD--Obsessive Chicken Disorder!
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Old 11-18-2016, 05:25 PM   #4
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Take a look at this link:

Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
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