Need info about using ECRi in a diner
I need some advice from the restaurant Managers.
I've decided to start a Diner at my locality. I have assembled a lot of good receipe and I am hopeful of the new venture.
I am researching and monitizing the various equipment needed for a diner. I have some doubts in the payment platforms. I am planning to get an electronic cash register interface (ECRI) having an integrated POS. The diner I work at doesn;t have an ECRi.
So, I want to know the pros and cons of using that.
I would like to know the safetey features, the maintenance cost and overall benefits of using it. It would be much appreciated.