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05-22-2021, 08:24 AM
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#61
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Master Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 5,036
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Silversage, that sounds like a lot of yum and fun.
Envious..
Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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05-22-2021, 10:06 AM
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#62
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 27,568
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Quote:
Originally Posted by Just Cooking
Silversage, that sounds like a lot of yum and fun.
Envious..
Ross
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I agree. Well, I'm envious of the guests, not the work.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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05-22-2021, 11:32 AM
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#63
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Wannabe TV Chef
Join Date: Aug 2014
Location: Central/Northern AZ, gateway to The Grand Canyon
Posts: 7,438
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Quote:
Originally Posted by Silversage
Never have i ever done a whole evening 'tasting menu'. I've always wanted to, and tonight I'm doing it. There will be 8 of us for the evening, and I have 14 different small courses. Some are extremely modern, even over the top, like a deconstructed tomato, mango spherification, and fruit caviar. Some will have unusual techniques or ingredients. And a couple will be downright homey, like a miniature chicken pot pie. Wish me luck!
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SS, I hope that you took a bunch of photos and will post everything
over here:
https://www.discusscooking.com/forum...is-106273.html
I'm intrigued!
I've never eaten, nor made anything of the sort.
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05-22-2021, 12:37 PM
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#64
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 15,467
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Or, K-Girl, Silversage could create her own thread.
Quote:
Originally Posted by taxlady
I agree. Well, I'm envious of the guests, not the work.
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Definitely not envious of the work, but it sounds like a fabulous evening is ahead for all of you. Silversage, I like K-Girl's request for photos, but put them in your own thread so it's easy to find if someone else wants to take on a challenge like that. Also easier to find if you ever want to revisit your elegant night.
__________________
"If you obey all the rules, you miss all the fun." ~ Katharine Hepburn
In the end, only kindness matters" ~ from the song "Hands" by Jewel
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05-23-2021, 07:56 AM
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#65
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Master Chef
Join Date: Feb 2013
Location: Waterdown, Ontario
Posts: 6,416
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Silversage, good on you! I've always wanted to do that. Wanted to make it a 'group effort' though. Nobody else got excited about it - it would have just turned into a 'pot luck' so I canned the idea.
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
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05-23-2021, 08:38 PM
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#66
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Cupcake
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 3,339
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Quote:
Originally Posted by Just Cooking
Love a good fish fry. Here in MO, I indulge in a great catfish fry, often. 
Ross
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I love fried catfish. SO good. And preciously few places around here that does it well.
Quote:
Originally Posted by Silversage
Never have i ever done a whole evening 'tasting menu'. I've always wanted to, and tonight I'm doing it. There will be 8 of us for the evening, and I have 14 different small courses. Some are extremely modern, even over the top, like a deconstructed tomato, mango spherification, and fruit caviar. Some will have unusual techniques or ingredients. And a couple will be downright homey, like a miniature chicken pot pie. Wish me luck!
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Like others, I hope you took pictures and I am waiting for the review! It sounds wonderful!
__________________
~Kathleen
A little bit Ginger. A little bit Mary Ann.
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07-01-2021, 08:52 PM
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#67
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Head Chef
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,769
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Tried raw oysters - they just seem so slick and slimy.
__________________
Cindi in NC
Me talking to dragnlaw's dragon: "but...... Mr Dragon..... I'm definitely NOT crunchy (more like fluffy) and too sweet for ketchup....."
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