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Old 05-22-2021, 08:24 AM   #61
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Silversage, that sounds like a lot of yum and fun.

Envious..

Ross
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Old 05-22-2021, 10:06 AM   #62
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Originally Posted by Just Cooking View Post
Silversage, that sounds like a lot of yum and fun.

Envious..

Ross
I agree. Well, I'm envious of the guests, not the work.
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Old 05-22-2021, 11:32 AM   #63
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Never have i ever done a whole evening 'tasting menu'. I've always wanted to, and tonight I'm doing it. There will be 8 of us for the evening, and I have 14 different small courses. Some are extremely modern, even over the top, like a deconstructed tomato, mango spherification, and fruit caviar. Some will have unusual techniques or ingredients. And a couple will be downright homey, like a miniature chicken pot pie. Wish me luck!
SS, I hope that you took a bunch of photos and will post everything
over here:
https://www.discusscooking.com/forum...is-106273.html
I'm intrigued!
I've never eaten, nor made anything of the sort.
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Old 05-22-2021, 12:37 PM   #64
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Or, K-Girl, Silversage could create her own thread.
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I agree. Well, I'm envious of the guests, not the work.
Definitely not envious of the work, but it sounds like a fabulous evening is ahead for all of you. Silversage, I like K-Girl's request for photos, but put them in your own thread so it's easy to find if someone else wants to take on a challenge like that. Also easier to find if you ever want to revisit your elegant night.
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Old 05-23-2021, 07:56 AM   #65
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Silversage, good on you! I've always wanted to do that. Wanted to make it a 'group effort' though. Nobody else got excited about it - it would have just turned into a 'pot luck' so I canned the idea.
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Old 05-23-2021, 08:38 PM   #66
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Love a good fish fry. Here in MO, I indulge in a great catfish fry, often.

Ross
I love fried catfish. SO good. And preciously few places around here that does it well.

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Originally Posted by Silversage View Post
Never have i ever done a whole evening 'tasting menu'. I've always wanted to, and tonight I'm doing it. There will be 8 of us for the evening, and I have 14 different small courses. Some are extremely modern, even over the top, like a deconstructed tomato, mango spherification, and fruit caviar. Some will have unusual techniques or ingredients. And a couple will be downright homey, like a miniature chicken pot pie. Wish me luck!
Like others, I hope you took pictures and I am waiting for the review! It sounds wonderful!
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Old 07-01-2021, 08:52 PM   #67
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Tried raw oysters - they just seem so slick and slimy.
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Me talking to dragnlaw's dragon: "but...... Mr Dragon..... I'm definitely NOT crunchy (more like fluffy) and too sweet for ketchup....."
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