PaulyWally
Assistant Cook
I've been seeing an increasing (and dreadful) trend around here lately. Restaurants seem to be putting less care into their food and service.
I recently stopped at a small food shack for some frozen custard. They called it custard, but it wasn't custard at all. It was soft-serve ice cream.
That just tipped me over the edge. But what has really been bothering me are the increasing number of "Italian" restaurants that refuse to cook noodles to order. One particular restaurant used to... now they don't (and when I questioned that, the server claimed they've NEVER done that. Bah!). Another "Italian" restaurant didn't even know what I was talking about when I requested al dente.
I just can't imagine that asking for noodles al dente in an Italian restaurant is that rare these days.
I recently stopped at a small food shack for some frozen custard. They called it custard, but it wasn't custard at all. It was soft-serve ice cream.
That just tipped me over the edge. But what has really been bothering me are the increasing number of "Italian" restaurants that refuse to cook noodles to order. One particular restaurant used to... now they don't (and when I questioned that, the server claimed they've NEVER done that. Bah!). Another "Italian" restaurant didn't even know what I was talking about when I requested al dente.
I just can't imagine that asking for noodles al dente in an Italian restaurant is that rare these days.