I am a newbee and still trying to find my way around so I am sorry if I have posted this to the wrong section.
I want to make small single portions of steak and kidney pies with a puff pasty top and freeze them. I am thinking of making the steak and kidney and putting it in individual foil containers. Then putting cut to size lids of puff pastry on top and then the lid put on and then put in the freezer. After defreezing they would be popped in the oven to cook for about 30 mins. Will this work OK