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Old 07-09-2017, 12:41 PM   #1
Senior Cook
Join Date: Nov 2015
Location: York
Posts: 131

I love my curries and I have even been to India. I once made a curry banquet for over 60 people with a menu of curies. Recently I went to an Indian restaurant and had a king prawn vindaloo extra hot. Vindalo by its Portuguese/Indian meaning is wine and potatoes. Doesn't seem very appetising. A friend shoots rabbits and I had the idea of a Rabbit Vindaloo. My problem is that I have never eaten rabbit. I was told it tastes like chicken but it is a game . Probably cooked slowly (diced) I think RED wine would be best but I would like any help from someone who has made a rabit stew. I could take it from there.

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