knight76
Senior Cook
Who here is a real stickler for food quality at restaurants and sends food back often?
What is the worst thing you have sent back?
For me, it depends where I am, if I am at a nice expensive restaurant and my food comes out not as ordered I will send it back quick smart. When I say medium, I mean medium. If I am in some cheap bistro I cut them some slack. Recently we went to a new restaurant on the central coast. Being part of a rugby leagues club I wasnt expecting much. I ordered T-Bone steak Medium and ended up with dry well done. I did not send it back on this occassion as this place was obviously one rung above a club bistro and I knew I would get it back the same.
The worst thing I have sent back was a steak cooked by a very well know steak house. It just smelled bad, like washing water after a load of washing has been put through it, it didnt taste too great either. So back it went. That is the worst steak I have evry had.
Obviously this thread is inspired by the chinese chicken not chicken thread.
What is the worst thing you have sent back?
For me, it depends where I am, if I am at a nice expensive restaurant and my food comes out not as ordered I will send it back quick smart. When I say medium, I mean medium. If I am in some cheap bistro I cut them some slack. Recently we went to a new restaurant on the central coast. Being part of a rugby leagues club I wasnt expecting much. I ordered T-Bone steak Medium and ended up with dry well done. I did not send it back on this occassion as this place was obviously one rung above a club bistro and I knew I would get it back the same.
The worst thing I have sent back was a steak cooked by a very well know steak house. It just smelled bad, like washing water after a load of washing has been put through it, it didnt taste too great either. So back it went. That is the worst steak I have evry had.
Obviously this thread is inspired by the chinese chicken not chicken thread.