The meaning of www.

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Zagut

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My eyes kind of glazed over reading about how to make edible water bottles...:wacko: :LOL:

As for the leftover pizza - I refrigerate it and sometimes grab a slice cold, but most often I put a couple of slices in a dry skillet to crisp up the crust a little and warm it at the same time.

Now I'm craving pizza. :yum:
 
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www. really means world wide waste. :LOL:

Found this site reading about edible water bottles.

How to Make Water 'Bottles' You Can Eat « Food Hacks Daily

It a rather crappy site as far as organization goes and they really need a search function but some of you might enjoy it.

It's easy to get lost here but I wander around clueless most of the time anyway. :rolleyes:

I agree with this one but I do have a cast iron stomach ;)

Leftover Pizza Should Never Go in the Fridge [DEBATE] « Food Hacks Daily
"Left-over pizza"? What is this strange thing. I do not know of it. :)
 
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Cheryl J, I can understand your eyes glazing over but that kind of thing fascinates me. I'm a recycling nutcase. If "anything" can be reused or better yet used in another way I'm all for it.

Hmmm.... That might explain my collection of junk. :rolleyes:


I think the reason I liked the article about pizza is that I don't like reheated pizza as much as I like the cold leftover version. :yum:

Another reason might have been that I had pizza the night before and had a couple of slices I didn't eat and left them out.
They were in a place where Lucy & Ethel could get to them and I did notice it had been disturbed. :ermm: But at 3:00 am when I got up I didn't mind sharing with my 2 best gals and it sure hit the spot.
As mentioned earlier I have a cast iron stomach. ;)



Mad Cook, I know what you are saying. Leftover pizza is a very rare thing. :LOL:

But once in a blue moon it happens so we need to be prepared to deal with it when it happens.:chef:


As to getting lost on a useless adventure.
Food Hacks Daily - The web's best culinary innovations & shortcuts « Wonder How To

As always take it with a grain of salt. Those of the Woodstock generation will understand.
 

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