Farmer Jon
Sous Chef
Well since we decided to get back on the cattle feeding game we jumped in with both feet and took on some wagyu.
Historically we owned all our own cattle. Usually only black and red angus. Thrown in some herfords and charolais mixed in.
This time we are feeding for a neighbor. A very ambitious young man. Fresh out of college with near a 100 head herd.
These cattle are approximately a year old. We will feed them for him until this fall. Then they will go to a another farm that specialized in Wagyu for finishing before slaughter.
You typical angus is 16 months old or so at slaughter. Wagyu takes a special diet that takes a good full 2 years before they are ready.
Historically we owned all our own cattle. Usually only black and red angus. Thrown in some herfords and charolais mixed in.
This time we are feeding for a neighbor. A very ambitious young man. Fresh out of college with near a 100 head herd.
These cattle are approximately a year old. We will feed them for him until this fall. Then they will go to a another farm that specialized in Wagyu for finishing before slaughter.
You typical angus is 16 months old or so at slaughter. Wagyu takes a special diet that takes a good full 2 years before they are ready.