"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-26-2007, 07:05 PM   #1
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
What NOT to Eat for Dinner

The Hot Dof Loaf



For Step-by-Step directions, Go Here:
Hot Dog Loaf - a photoset on Flickr

__________________

*amy* is offline   Reply With Quote
Old 06-26-2007, 07:09 PM   #2
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,013
Actually, this is a pretty cool concept. I could imagine substituting brats or Polish sausage instead of hot dogs. The different tastes and textures would be an interesting twist to meatloaf.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 06-26-2007, 07:12 PM   #3
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
Pa-lease!!! I got reflux just looking at it! ..
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 06-26-2007, 07:19 PM   #4
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by Uncle Bob
Pa-lease!!! I got reflux just looking at it! ..


How about this? (NOT).
*amy* is offline   Reply With Quote
Old 06-26-2007, 07:21 PM   #5
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,013
Looks like the food version of Devil's Tower from Close Encounters of the Third Kind.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 06-26-2007, 07:37 PM   #6
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
American Bracciole!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 06-26-2007, 07:38 PM   #7
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,013
High five, elf!!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 06-26-2007, 07:39 PM   #8
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Or Lunch?

meat face on Flickr - Photo Sharing!
*amy* is offline   Reply With Quote
Old 06-26-2007, 07:40 PM   #9
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by kitchenelf
American Bracciole!


That was retro food (from the 50s?) - A Frankfurter Crown? YUM. Is that coleslaw I see?
*amy* is offline   Reply With Quote
Old 06-26-2007, 07:55 PM   #10
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by Katie E
Looks like the food version of Devil's Tower from Close Encounters of the Third Kind.

This means something!

*amy* is offline   Reply With Quote
Old 06-27-2007, 06:46 AM   #11
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,428
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
Amy, your love liking of funky meats "stuffs", both worries me and pleases me...
__________________
flickr

@JONOBRANDS
TATTRAT is offline   Reply With Quote
Old 06-28-2007, 05:26 PM   #12
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by TATTRAT
Amy, your love liking of funky meats "stuffs", both worries me and pleases me...
I forgot your favorite - Bacon!


And no dinner would be complete without dessert:


peptobismol_ice_cream.html
*amy* is offline   Reply With Quote
Old 06-29-2007, 12:22 AM   #13
Head Chef
 
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
Send a message via AIM to college_cook
Am I the only one not repulsed by that? If you get rigt down to it, all the hot dog loaf is is a poorly-executed forcemeat preperation, like a terrine or a galantine. The only real difference is that you would usually use better ingredients for a terrine, not ground beef and hotdogs. They look much better, of course, but that doesn't mean you couldn't make the "hot dog laof" look better with a little help.



At any rate, I'll bet it tasted great.
college_cook is offline   Reply With Quote
Old 06-29-2007, 07:51 AM   #14
Executive Chef
 
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
(note to self: stay outta this thread)
Jeekinz is offline   Reply With Quote
Old 06-29-2007, 09:27 AM   #15
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
i saw a kids cooking program once that showed you how to make " hot dog balls". that is hot dogs were put into a food processor and ground up, then formed into balls much like meatballs. they were rolled in breadcrumbs and fried.

they looked horrible, but i'd still try one if given the chance.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 06-29-2007, 09:59 AM   #16
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
How about a Silly Chili Dog?



Silly Chili Dogs
*amy* is offline   Reply With Quote
Old 06-29-2007, 10:59 AM   #17
Head Chef
 
keltin's Avatar
 
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
Send a message via AIM to keltin
I’d never heard of people putting whole food items into their meatloafs until I saw Emeril's take on an “Over the Top Bacon, Egg and Cheese Meat Loaf”. He put bacon, cheese, and 4 whole boiled eggs (peeled) into the middle of his meatloaf. Each slice had a circular slice of boiled egg in the middle of it. Very bizarre looking.

Recipes : Emeril's Over the Top Bacon, Egg and Cheese Meat Loaf : Food Network
keltin is offline   Reply With Quote
Old 06-29-2007, 11:05 AM   #18
Head Chef
 
Join Date: Jun 2007
Posts: 1,783
Quote:
Originally Posted by keltin
I’d never heard of people putting whole food items into their meatloafs until I saw Emeril's take on an “Over the Top Bacon, Egg and Cheese Meat Loaf”. He put bacon, cheese, and 4 whole boiled eggs (peeled) into the middle of his meatloaf. Each slice had a circular slice of boiled egg in the middle of it. Very bizarre looking.

Recipes : Emeril's Over the Top Bacon, Egg and Cheese Meat Loaf : Food Network
Keltin, funny that you mention it... I've seen recipes with hard boiled eggs placed in the center of a meatloaf. I've never tried it myself.
__________________

*amy* is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 07:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×