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GotGarlic

Chef Extraordinaire
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May 9, 2007
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I know we've talked about this before, but I came across this again and thought it might be fun (!) ;) for us to post photos of the inside of our refrigerators, like this photographer did for many fridges: Mark Menjivar

We have a second fridge in the sunroom where DH keeps his beer and I have about 15 cucumbers out of the garden from the last week. Here's our primary fridge. In the side-by-side drawers, fruits are on the left and veggies on the right, and in the bottom drawer, which has a separator, meats are on the left and cheeses on the right.
 

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Right now my fridge is pretty much empty. The freezer is full, but it is after the 15th of the month, and I have used up what was in the bottom half. I only shop once a month. :angel:
 
My daughter has the exact same fridge as you, GG. :)

Not much to share as far as mine, it's kind of bare right now. I just cleaned it out yesterday, washed the shelves, and threw away many bits and pieces of leftovers. Lots of condiment jars and bottles, though. :ohmy::ermm: And the veggie bins are always full, but you can't see in them. :LOL:
 
OK, I'll play.......

Here's most of our travel magnets. When it's completely filled the fridge should tip over and we'll quit traveling. lol


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Here's what's inside...
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A condiment queen, just like me! lol

Is there ever enough room for condiments? There's lots more in the back of the top shelf. ;) I really need to pitch some of them that have turned out to be not to my liking. Maybe we could have a "white elephant" condiment swap for those like us. :ermm: I'll never ever trade my bottle of Sriracha sauce though!
 
Is there ever enough room for condiments? There's lots more in the back of the top shelf. ;) I really need to pitch some of them that have turned out to be not to my liking. Maybe we could have a "white elephant" condiment swap for those like us. :ermm: I'll never ever trade my bottle of Sriracha sauce though!

I know, I need help. Behind the Maggi seasoning, roasted red peppers, hoisin sauce and salsa is a plastic tub filled with the rest of my Asian condiments. :ermm: :LOL:
 
Love fish sauce! And it doesn't even need to reside in the fridge!

Have fun with it, Kayelle!
 
Ok.....lol...here's mine. I just cleaned it out a couple of days ago to make room for a shopping trip - probably tomorrow or the next day. Living alone, it's rarely stuffed to the max. Except for Thanksgiving and Christmas season. :ohmy::) So far you two have me beat as far as being condiment queens. :LOL:

Kay, looks like we have very similar fridges. :)

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Cheryl, thanks for playing! :) I know, you wanted to wait to show a pic till after you cleaned it out. No worries ;) Is that cilantro in the glass on the top shelf?
 
Yep, it's cilantro. :) Can't have my beloved tacos and salsa without it. :LOL: It lasts quite a while that way.

I used to keep my fridge really full with make ahead meals, but not any more. I get tired of them after a couple of times, so I quit doing that and run to the store every few days. Now the freezer....that's another story, no one is going to see a pic of that black hole! :ohmy: :blush: :LOL:
 
Ok.....lol...here's mine. I just cleaned it out a couple of days ago to make room for a shopping trip - probably tomorrow or the next day. Living alone, it's rarely stuffed to the max. Except for Thanksgiving and Christmas season. :ohmy::) So far you two have me beat as far as being condiment queens. :LOL:

Kay, looks like we have very similar fridges. :)

img_1376471_0_5b9788720d0a6b596b785e4db24c209b.jpg

We sure do Cheryl! I love having the freezer on the bottom!
I have to try that good idea for my beloved cilantro!
 

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