"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-02-2011, 12:06 PM   #61
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 38,814
Quote:
Originally Posted by taxlady View Post
I don't think it's your palette that's weird. I think that venison that was treated properly from the time it was killed has no harsh or "gamey" taste. That's my experience with venison.
Depends on what that deer has been eating. Deer around my old home town taste harsh...they eat primarily sagebrush...those from the mountains are much better tasting.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 05-02-2011, 12:18 PM   #62
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 26,023
Send a message via Skype™ to taxlady
Quote:
Originally Posted by PrincessFiona60 View Post
Depends on what that deer has been eating. Deer around my old home town taste harsh...they eat primarily sagebrush...those from the mountains are much better tasting.
You make a good point. Porcupine is really delicious, but if they have been eating a lot of pine or other conifers, just don't bother with the liver.

Okay, you might like it if you like spruce beer.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-02-2011, 01:30 PM   #63
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
overcooked meat. margarine & cool whip. un-trimmed broccoli cooked till it's grey. okra. most types of rice.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 05-02-2011, 04:12 PM   #64
Head Chef
 
Join Date: Jan 2008
Location: Richmond, Va
Posts: 1,313
Quote:
Originally Posted by luvs View Post
overcooked meat. margarine & cool whip. un-trimmed broccoli cooked till it's grey. okra. most types of rice.
If we ever did dinner together, there would be absolutely nothing on the menu that neither of us liked. I can't tolerate any of those.
Bigjim68 is offline   Reply With Quote
Old 05-02-2011, 04:47 PM   #65
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,400
For me it is shellfish. I can eat (and do a lot) prawns, shrimp and scallops. However please don't even let me see or smell oysters, mussels, snails (even when they are called escargot ) or sardines (okay, not a shellfish). My gag reflex goes into high gear on all these. Eggs if not flavoured or covered in some way are the same, and PLLLLLEEEEEAAASE don't make them the least bit runny.

I think the only other yuck food for me is liver. My Mom loved liver and onions and I went through boarding school eating KD made in a little open kettle in my room every Wed because it was liver night and I couldn't stand even being in the dining room!
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 05-02-2011, 06:10 PM   #66
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
Quote:
Originally Posted by Bigjim68 View Post
If we ever did dinner together, there would be absolutely nothing on the menu that neither of us liked. I can't tolerate any of those.

:) good!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 05-02-2011, 08:22 PM   #67
Executive Chef
 
Hoot's Avatar
 
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,306
I reckon my upbringing has only taught me one thing as far as food goes. I am top of the food chain..... Means I eat ever'thing. Now I understand about overcooked food. It can be a less than pleasant experience. But for the most part there ain't anything that grows, walks, crawls or flies that I don't like to eat. I suppose I am in the minority here. I reckon that either makes me blessed or just a fool. Either way..... I don't go hungry.
Hoot is offline   Reply With Quote
Old 05-02-2011, 08:38 PM   #68
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 14,372
Quote:
Originally Posted by Hoot View Post
I reckon my upbringing has only taught me one thing as far as food goes. I am top of the food chain..... Means I eat ever'thing. Now I understand about overcooked food. It can be a less than pleasant experience. But for the most part there ain't anything that grows, walks, crawls or flies that I don't like to eat. I suppose I am in the minority here. I reckon that either makes me blessed or just a fool. Either way..... I don't go hungry.
I wish I had your stamina
simonbaker is online now   Reply With Quote
Old 05-02-2011, 09:48 PM   #69
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,045
Top of the food chain. Love it!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-03-2011, 09:38 PM   #70
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 26,023
Send a message via Skype™ to taxlady
Can't stand khaki coloured peas. Couldn't stand them even as kid. I love raw peas and am happy with lightly cooked peas.

Haven't had any type of meat that I didn't like if cooked properly. Really dislike overcooked liver.

Don't like a lot of sweet added to vegis: carrots with sweet glaze, sweet potatoes with sweet anything, etc. Can't handle ham with sugary glazes. In fact, when I'm having supper, leave out the sweeteners. Unsweetened applesauce is okay with pork. A small amount of homemade (not green) mint jelly is okay with lamb. Small amounts of chutneys that are hot can be pretty good. No sugar in the barbecue sauce, please.

Oh yeah, cooked salmon makes me gag. Raw, smoked, gravad, or as sushi are fine.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-03-2011, 11:47 PM   #71
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 38,814
Quote:
Originally Posted by taxlady View Post
Can't stand khaki coloured peas. Couldn't stand them even as kid. I love raw peas and am happy with lightly cooked peas.

Haven't had any type of meat that I didn't like if cooked properly. Really dislike overcooked liver.

Don't like a lot of sweet added to vegis: carrots with sweet glaze, sweet potatoes with sweet anything, etc. Can't handle ham with sugary glazes. In fact, when I'm having supper, leave out the sweeteners. Unsweetened applesauce is okay with pork. A small amount of homemade (not green) mint jelly is okay with lamb. Small amounts of chutneys that are hot can be pretty good. No sugar in the barbecue sauce, please.

Oh yeah, cooked salmon makes me gag. Raw, smoked, gravad, or as sushi are fine.
Me Too!!!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 05-04-2011, 02:21 AM   #72
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
Quote:
Originally Posted by mzdee View Post
is there something that you CANNOT understand why people eat it?Please post it here,,,,can be anything at all foodwise...a condiment...a dish...a recipe...your dads fried eggs,,,mcdonadls salads...really anything
a food so vile to you if it were between starving or eating it,,,you very well may choose starving,,,lol
its just for fun...so lets have fun
Ill start
olive loaf
mayo
egg salad
Quote:
Originally Posted by mzdee View Post
Also adding
Cole slaw
Macaroni salad
Ketchup
Mustard
deviled eggs
Rhutabegas
hominy
tarter sauce
What's left Mzdee?

Not too many foods I won't at least try. Can't name one veggie I don't like and that includes Brussells Sprouts Love 'em!
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 05-04-2011, 07:04 AM   #73
Assistant Cook
 
Join Date: Apr 2011
Posts: 41
Quote:
Originally Posted by Somebunny View Post
What's left Mzdee?

Not too many foods I won't at least try. Can't name one veggie I don't like and that includes Brussells Sprouts Love 'em!
i know right..i despise all the foods i mentioned and IM FROM THE SOUTH,,,lol
i was SOL at any picnic
i was the"weird" kid
le sighhhh
mzdee is offline   Reply With Quote
Old 05-04-2011, 11:04 AM   #74
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 38,814
Quote:
Originally Posted by Somebunny View Post
What's left Mzdee?

Not too many foods I won't at least try. Can't name one veggie I don't like and that includes Brussells Sprouts Love 'em!
Erk!
Attached Thumbnails
Click image for larger version

Name:	brussel sproutz.jpg
Views:	137
Size:	37.4 KB
ID:	10761  
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 05-04-2011, 11:23 AM   #75
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 26,023
Send a message via Skype™ to taxlady
Quote:
Originally Posted by PrincessFiona60 View Post
Erk!
That's my Stirling's reaction too. He gets nauseous if he smells them. There was an incident when he was a kid. For reasons I don't understand, an entire field of Brussels sprouts was burned. Apparently, the smell was overwhelming.

So, even though I like them, I don't get to eat them very often.

And the kitten is adorable.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-04-2011, 12:56 PM   #76
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
All kittens are adorable... unfortunately they grow up into big, dumb cats!
__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 05-04-2011, 03:01 PM   #77
Assistant Cook
 
Join Date: Apr 2011
Posts: 41
Quote:
Originally Posted by Selkie View Post
All kittens are adorable... unfortunately they grow up into big, dumb cats!
Lol
i haz one of those.he was the cuteeeeeeeest kitteh ever......soso cute
Now....he is a huge cat.....the dumbest cat ever.i love him to bits...but boy oh boy the poor lil guy is dumb
mzdee is offline   Reply With Quote
Old 05-04-2011, 03:33 PM   #78
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
miracle whip & sweet pickles! though i luved the 'sweet pickles' book series as a kiddo!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 05-06-2011, 12:26 AM   #79
Cook
 
Join Date: Mar 2011
Posts: 71
I like most foods but I don't like olives, bell peppers and cheese. Weird...I know.
jdthompson is offline   Reply With Quote
Old 05-06-2011, 04:30 AM   #80
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Spaghetti squash.
justplainbill is offline   Reply With Quote
Reply

Tags
food

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 10:52 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.