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04-11-2005, 10:47 PM
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#1
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Sous Chef
Site Administrator
Join Date: Feb 2002
Location: Dallas, Tx
Posts: 923
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3,000 members!
Are getting close to hitting 3,000 members! The last 4 weeks we have averaged 20 new members per week. So that means we should have about 3.5 weeks for us to hit 3,000.
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04-11-2005, 10:51 PM
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#2
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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we almost have 3,000 members???? man this place really did grow didn't it?
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04-11-2005, 10:53 PM
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#3
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Sous Chef
Join Date: Dec 2004
Location: Body: Boston Heart: Mexico
Posts: 857
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I noticed we hit a growth spurt... the forum has felt very "alive" which I consider a great thing.
Now to assemble our 3,000 members and take over the world!
__________________
My english, she's not so good... I meant to say I did it with the malice of forethought.
THE CONNOISSEURS
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04-11-2005, 10:58 PM
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#4
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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I L-O-V-E having new members join us, and join in our discussions!!! 
I love the diversity that new members bring into our discussions!!! 
Wow - 3,000 members?? Really?? How great is that!!??? 
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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04-12-2005, 12:22 AM
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#5
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Master Chef
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
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Cool! But why isnt there more traffic in our virtual Cafe???!! We made a LOT of virtual brisket and it went to waste! We had to feed it to the allegator. 
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04-12-2005, 10:55 AM
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#6
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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yay!!
3000 members!! Hahahah Sushi them alligators love you!!
I too Michael like having the new members! It makes for the puuuuuuuurfect website!
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-12-2005, 12:35 PM
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#7
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Join Date: Sep 2004
Location: USA
Posts: 1,680
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I like having so many members, but where are they?
Come on folks, you are members, so post!
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04-12-2005, 02:44 PM
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#8
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Senior Cook
Join Date: Dec 2003
Location: USA,SouthCarolina
Posts: 257
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  A.J. is here, I tell all people I know about this, Our great site!!!  Atomic Jed!
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04-17-2005, 06:02 PM
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#9
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Quote:
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Originally Posted by Andy R
Are getting close to hitting 3,000 members! The last 4 weeks we have averaged 20 new members per week. So that means we should have about 3.5 weeks for us to hit 3,000.
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Andy - I love how when you go back an analyze the date, figure out the trends, and make a prediction ... things shift and the model doesn't work any more! 6 days ago you predicted 3.5 weeks to reach 3,000 registered members ... according to the new model ... we should be there in the next week to 10 days! 
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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04-18-2005, 02:15 PM
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#10
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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Wow!! A Week to 10 days? We are hoppin'. But i dont see a lot of them posting. Thanks Michael for the update. You are very informative, and usally very right!! So, keep up the good work!! 
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-19-2005, 05:45 PM
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#11
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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As of right now .... we have 27 members and 216 guests on our site!
And we only need 16 more to have 3,000 members!!!! 
Yes, Heat, I'm with you ... I wish more guests would become members and join in the discussions! The more the merrier! 
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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04-19-2005, 05:56 PM
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#12
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Senior Cook
Join Date: Oct 2004
Location: near Niagara Falls, Ontario
Posts: 319
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Well I heard - ok read somewhere on the net - that on most forums the average number of people posting regularly is around 10% of membership total....
I know that it took me a while looking around and trying to figure things out on this forum before I posted. I still found that it was hard to get to 'know' people. I guess it all depends why people come here, as to if they will post or not. Many may use the site just to research some good recipes or great tips, I know I did at first.
Jocelyne
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04-20-2005, 06:53 PM
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#13
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Humm .. digging around to find the decorations to celebrate our 3,000th member ... just 4 more away ....
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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04-20-2005, 08:08 PM
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#14
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Hmmm. 3 more to go. I wonder who it will be???
__________________
MJ
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04-20-2005, 08:28 PM
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#15
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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I dunno MJ, maybe an alein from outerspace! Hehehhehe
Or someone with the name MJ #2 hahahah And, only 2 more to gooooooooooooooo!!!
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-20-2005, 08:56 PM
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#16
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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Heyyyyyyyyyyyyyy
2,999 and holding breath!!
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-20-2005, 08:57 PM
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#17
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Senior Cook
Join Date: Oct 2004
Location: near Niagara Falls, Ontario
Posts: 319
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I know.... I tried to get my friend to be the 3000... no go she is the 2999th... HEY at least she is HERE now!!
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04-20-2005, 09:03 PM
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#18
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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Thats right!!
Thats whats important!! Thanks Whos your friend? Introduce us? 
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-20-2005, 09:04 PM
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#19
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Senior Cook
Join Date: Oct 2004
Location: near Niagara Falls, Ontario
Posts: 319
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Ahhhh she cannot post yet - I messaged Andy, she is having problems at the mo... she is in the logged in members, Lena...
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04-20-2005, 09:08 PM
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#20
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Quote:
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Originally Posted by Charlotte
Ahhhh she cannot post yet - I messaged Andy, she is having problems at the mo... she is in the logged in members, Lena...
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She is awaiting an Email confirmation.
__________________
MJ
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