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01-22-2009, 11:41 PM
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#1
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Certifiable Executive Chef
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,886
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Community Downtime this Weekend
This weekend our server admins will be physically moving around some of the hardware that runs the site. They will be performing the maintenance at 12:00 am on either Saturday or Sunday night. The downtime will last for approximately 3 hours. We will not know which night the maintenance is going to take place until Saturday so we wanted to post this ASAP to give you a heads up. If the downtime will not happen until Sunday night then we will post an update on Saturday letting you know.
Sorry for the inconvenience and thanks for your patience 
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01-23-2009, 12:20 AM
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#2
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,280
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Thank you, Janet. I'll try to schedule some sleeping time for the procedure. Thanks for all your help.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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01-23-2009, 12:21 AM
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#3
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,638
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 Thanks for the heads up and for all you guys do to keep us connected.
__________________
 I could give up chocolate but I'm no quitter! |
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01-23-2009, 01:19 AM
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#4
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Executive Chef
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
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Which time zone is that Janet? We will be a few hours ahead.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
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01-23-2009, 01:23 AM
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#5
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Certifiable Executive Chef
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,886
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Quote:
Originally Posted by miniman
Which time zone is that Janet? We will be a few hours ahead.
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East Coast of the US (EST)
GMT - 5:00 hours
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01-23-2009, 01:24 AM
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#6
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Executive Chef
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
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Thank you.
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
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01-23-2009, 01:35 PM
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#7
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Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
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L O L!, miniman. Good question I didn't think to ask.
Thanks Janet.
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01-23-2009, 10:21 PM
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#8
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Certifiable Executive Chef
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,886
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Just an update - it looks like this move will take place late on Sunday night at midnight est. (GMT -5:00). Thanks again for your patience.
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01-23-2009, 10:51 PM
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#9
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Thanks for letting us know Janet!
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01-23-2009, 10:54 PM
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#10
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,280
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Thanks, Janet. The timing won't be a problem here.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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01-24-2009, 03:27 PM
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#11
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Thanks Janet - now maybe we'll all go to bed on time to be refreshed for Monday work????? Naaaaaa - we'll still try to log on 
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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01-26-2009, 10:59 AM
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#12
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Sous Chef
Join Date: Dec 2007
Location: SoCal
Posts: 895
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He-e-e-e-ey, you're back!
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01-26-2009, 11:08 AM
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#13
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Sous Chef
Join Date: Nov 2008
Posts: 706
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Quote:
Originally Posted by gadzooks
He-e-e-e-ey, you're back!
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:woot!:
__________________
Time is what keeps everything from happening all at once.
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01-26-2009, 11:28 AM
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#14
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Just now came back on for me here.
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01-26-2009, 11:29 AM
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#15
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Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
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It took me til about 10:30 am
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