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10-25-2012, 05:08 PM
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#1
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Certifiable Executive Chef
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,970
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DC Gets a New Back Porch!
You may notice a few changes in the next day. We are adding a new category for off topic discussion and moving some content around.
When It's finished you should see separate sections for:
Discuss Cooking Back Porch - this is a category (no posting allowed) Off Topic | this forum is for non-cooking discussions
Birthdays, Good Thoughts, Warm Wishes and DC Hugs | This area is for Birthdays, prayers, community hugs
Games and Jokes | Funny stuff and entertainment
We ask you for some patience as we shuffle stuff around. This arrangement will enable members to ignore or subscribe to a specific section and configure the forum to fit their needs more fully. The Posts from these sections will still appear in the side bar.
So - come on out back and hang out on the Porch with us. The weathers always perfect and your friends will be there.
__________________
Forget love... I'd rather fall in chocolate!
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10-25-2012, 05:27 PM
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#2
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Executive Chef
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,428
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sounds good, janet.:) maybe we can share some music and laughs, unwind with a drink and some good munchies, talk some trash--porches are great places for folks to just be, to hang awhile....:)
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10-25-2012, 05:53 PM
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#3
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,400
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I really like this change, Janet! Way to go to you and the team!
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
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10-25-2012, 06:17 PM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 25,047
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Thanks, Janet, for all the sorting and hard work!
__________________
She who dies with the most toys, wins.
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10-25-2012, 06:38 PM
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#5
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Master Chef
Join Date: Mar 2008
Location: Maryland
Posts: 7,341
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Quote:
Originally Posted by Dawgluver
Thanks, Janet, for all the sorting and hard work!
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+1 Looks great!!!
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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10-25-2012, 06:47 PM
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#6
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 4,102
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Thanks Janet. This sounds pretty cool. Oiled up my rocking chair - no creaks no squeaks, well none from the chair anyway.
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10-25-2012, 06:50 PM
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#7
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Janet, You're a peach. Thanks for all the hard work. Our DC home is looking quite nice.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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10-25-2012, 08:19 PM
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#8
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Master Chef
Join Date: Jan 2011
Posts: 6,457
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Ok, I see the games and jokes are back after I blocked them. What do I need to do to stop them from showing up?
__________________
Emeralds are real Gems! C. caninus and C. batesii.
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10-25-2012, 11:26 PM
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#9
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,014
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You will need to Ignore each thread under Thread Tools
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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10-26-2012, 12:15 AM
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#10
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Certifiable Executive Chef
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,970
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Quote:
Originally Posted by CraigC
Ok, I see the games and jokes are back after I blocked them. What do I need to do to stop them from showing up?
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Actually there is a better way to ignore them now.. Open the games and jokes forum and click on forum tools - you can ignore the entire forum ;)
You can do this for any forum area you really don;t want to see :)
__________________
Forget love... I'd rather fall in chocolate!
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10-26-2012, 07:47 AM
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#11
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Sous Chef
Join Date: Apr 2012
Location: DeSoto, MO USA
Posts: 577
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When you finish organizing, will the phone app format return? Right now it links back to the main website which is hard to read on my phone.
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10-26-2012, 11:53 AM
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#12
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Head Chef
Join Date: Feb 2012
Location: USA
Posts: 1,158
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Looking Good! TIA for all the hard work.
I never noticed the Member Spotlight Topic before. Interesting read, & got to know more about members.
Thank you for the info below. Wondering if the multiple "Venting" topics can be consolidated into one thread - so one only needs to unsubscribe once.
The "What are you doing" thread - only glanced at it once, but got the impression it is about crafts (not sure). Perhaps the title would make what the thread is all about more clear.
A sticky TOS thread, "how to" re multiple quotes, Avatar size, etc would be helpful & appreciated.
Again, thanks for all the hard work.
Quote:
Originally Posted by Janet H
Actually there is a better way to ignore them now.. Open the games and jokes forum and click on forum tools - you can ignore the entire forum ;)
Attachment 16118
You can do this for any forum area you really don;t want to see :)
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10-26-2012, 06:25 PM
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#13
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Certifiable Executive Chef
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,970
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Thanks for the input - we'll add em to the list ;)
__________________
Forget love... I'd rather fall in chocolate!
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10-26-2012, 06:51 PM
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#14
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 27,523
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Quote:
Originally Posted by Cerise
Looking Good! TIA for all the hard work.
I never noticed the Member Spotlight Topic before. Interesting read, & got to know more about members.
Thank you for the info below. Wondering if the multiple "Venting" topics can be consolidated into one thread - so one only needs to unsubscribe once.
The "What are you doing" thread - only glanced at it once, but got the impression it is about crafts (not sure). Perhaps the title would make what the thread is all about more clear.
A sticky TOS thread, "how to" re multiple quotes, Avatar size, etc would be helpful & appreciated.
Again, thanks for all the hard work.
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There already two sticky threads with how to. I didn't notice multiple quotes, but didn't look hard:
http://www.discusscooking.com/forums...tml#post876936
http://www.discusscooking.com/forums...tml#post110601
They are in this forum (Forum Admin: Tech Support & Announcements).
The "What are you doing?" thread is not about crafts. It's about what people are doing. The crafty one is http://www.discusscooking.com/forums...tml#post952043.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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10-27-2012, 02:24 AM
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#15
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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I am loving the change, thanks Janet, great job
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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10-30-2012, 01:23 PM
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#16
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Sous Chef
Join Date: Jul 2008
Posts: 997
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oooooooooooooooooooooo
__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.
NORA EPHRON
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