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01-26-2008, 07:48 PM
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#1
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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Did I do something wrong?
I'm trying to click on a thread from my e-mail. All of them are working fine, except for one, callled Solid Copper Kettle. It says I am not allowed to look at it or trying to do something only Admin can do.
Honest I'm not! Did I get myself in trouble and not know it? Sorry if I did but I'm pretty sure I didn't get lippy! 
The whole thread is just vanished!
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Not that there's anything wrong with that.....
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01-26-2008, 07:51 PM
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#2
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Nope you did not do anything wrong. That thread was removed from the board so the link you have won't work.
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01-26-2008, 07:52 PM
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#3
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,453
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You have done nothing wrong, suzi. The thread is in an area that is inaccessible to you.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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01-26-2008, 08:10 PM
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#4
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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May I ask why?
Not that I really care about the pot, just nosy. :)
__________________
Not that there's anything wrong with that.....
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01-26-2008, 08:18 PM
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#5
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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For administrative reasons.
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01-26-2008, 08:22 PM
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#6
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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Don't worry Suzi, even if you did something wrong you could just absolve yourself by baking each of the admins and mods a delicious mouth watering desert
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01-26-2008, 08:25 PM
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#7
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Everyone pay attention to what Maverick said 
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01-26-2008, 08:29 PM
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#8
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,453
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Quote:
Originally Posted by GB
Everyone pay attention to what Maverick said  
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Yep, GB. Maverick is definitely onto something.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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01-26-2008, 08:36 PM
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#9
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
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Should we PM addresses? I'll pick up the shipping and handling.
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01-26-2008, 10:16 PM
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#10
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Karma for Mavrick if it's anything with chocolate  Way to get points there fella
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-27-2008, 05:05 AM
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#11
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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I'm off to work now, are bagels alright? I could do chocolate. I like chocolate. :)
__________________
Not that there's anything wrong with that.....
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01-27-2008, 07:56 AM
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#12
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Onion bagels with cream cheese and lox for me, please, thank you.
Yep - Maverick gets some karma for the thought! Aw, heck, suziquzie does, too! Now, the first one to show up with a chocolate meringue pie ... triple karma!!!
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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01-27-2008, 09:10 AM
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#13
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Chocolate ALWAYS works
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01-27-2008, 12:00 PM
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#14
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
Originally Posted by suziquzie
I'm off to work now, are bagels alright? I could do chocolate. I like chocolate. :)
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perfect Suzie, you are set  I can hardly wait...
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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01-28-2008, 12:18 AM
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#15
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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Woo hoo I got Karma!! Thanks Michael!
I don't have anything on my nose now do I??
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01-28-2008, 06:51 AM
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#16
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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Ya know Michael, I only learned to bake bagels and make the dough, I don't think I've checked out the sandwich station closely enough to see if we have Lox.... I should I've always wanted to try it.
I'll go on a recon mission next time I work!
:)
__________________
Not that there's anything wrong with that.....
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01-28-2008, 11:00 PM
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#17
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Quote:
Originally Posted by suziquzie
Ya know Michael, I only learned to bake bagels and make the dough, I don't think I've checked out the sandwich station closely enough to see if we have Lox.... I should I've always wanted to try it.
I'll go on a recon mission next time I work!
:)
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Although not technically the same - think Smoked Salmon. You can mix it into the cream cheese to make a spread, or lay thin slices over the cream cheese. It's all good!
The problem we had with the copper kettle thread has been resolved and it has been returned to the cookware forum - you can now access it at How do I clean a solid copper kettle?
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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01-30-2008, 12:08 PM
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#18
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,400
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Quote:
Originally Posted by Michael in FtW
Although not technically the same - think Smoked Salmon. You can mix it into the cream cheese to make a spread, or lay thin slices over the cream cheese. It's all good!
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Michael, when I worked at this wonderful catering company a couple of years ago we did mostly corporated catering for lunches. We had a wide variety of specialty sandwiches and one of the favourites was lox (the real stuff) and cream cheese on a mini bagel. The cream cheese was whipped with just a hint of lemon juice and rind and covered with very thin slices of lox. Capers were set in the centre of the bagel. You got two in an order with home made chips (not fries).
__________________
Living gluten/dairy/sugar/caffeine-free and loving it!
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