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View Poll Results: Should we consider a new logo for DC?
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Yes, let's design a new logo for DC!
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4 |
21.05% |
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No, I like the current one, there is no reason to change.
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1 |
5.26% |
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Maybe, depends on what the other options would look like.
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14 |
73.68% |
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03-20-2005, 07:30 PM
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#1
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Sous Chef
Site Administrator
Join Date: Feb 2002
Location: Dallas, Tx
Posts: 923
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Discuss Cooking Logo - Do we need a new one?
I like our logo. As we move forward I want to make sure we have our permanent logo in place. So I wanted to ask you if you like our current logo or think we should think about making a new one? So you tell me...
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03-20-2005, 07:35 PM
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#2
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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I like what we currently have, but I would not be surprised if someone here could come up with something even better.
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03-20-2005, 07:44 PM
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#3
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Join Date: Sep 2004
Location: USA
Posts: 1,680
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Get rid of the pig! It looks silly.
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03-20-2005, 07:55 PM
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#4
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Executive Chef
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
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I agree with Choc, lose the 'pig' in the chef's hat. If we choose to redesign the logo we have to make sure that it jibes with the new tagline.
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03-20-2005, 08:00 PM
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#5
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Tagline??
What is our tagline?? I didn't know we had one.
__________________
Love the life you live!
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03-20-2005, 08:09 PM
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#6
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Executive Chef
Join Date: Jun 2004
Location: NC
Posts: 3,549
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Pig? I thought it was a chubby faced chef
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03-20-2005, 08:32 PM
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#7
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Executive Chef
Join Date: Apr 2004
Location: Johnstown, Ohio
Posts: 2,525
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Well, whatever is wearing the chef's had should go. I don't mind the rest of the logo as it is but I'd be interested to see what any alternative might be!
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03-20-2005, 08:37 PM
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#8
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Join Date: Sep 2004
Location: USA
Posts: 1,680
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Oh, my bad.........I thought it was a pig in a chef's hat!
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03-21-2005, 06:53 AM
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#9
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Quote:
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Originally Posted by GB
I like what we currently have, but I would not be surprised if someone here could come up with something even better.
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I'm with geebs.
__________________
Kool Aid - Think before you drink.
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03-21-2005, 09:58 AM
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#10
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Senior Cook
Join Date: Sep 2004
Posts: 287
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I thought it was an Italian-American wearing a chef's hat.
 
.
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03-21-2005, 06:39 PM
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#11
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Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
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t he pig is questionable IMO, however, if we change the tagline, change the logo to match it or go along with the theme. BTW love the new smilies.  admin. also love  and am looking for good use for this one.
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03-22-2005, 02:14 PM
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#12
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Quote:
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Originally Posted by DampCharcoal
I agree with Choc, lose the 'pig' in the chef's hat. If we choose to redesign the logo we have to make sure that it jibes with the new tagline.
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Whats a tagline? 
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03-22-2005, 02:22 PM
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#13
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Quote:
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Originally Posted by amber
Whats a tagline? |
Check out this page for the answer 
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03-25-2005, 03:53 AM
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#14
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Cook
Join Date: Jan 2005
Location: Jamaica
Posts: 77
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My New Logo Design
My first attempt. Can be resized of course
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03-25-2005, 07:05 PM
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#15
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Executive Chef
Join Date: Jul 2004
Posts: 4,677
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Well done, Rump. I like it.
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03-25-2005, 07:47 PM
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#16
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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I'm also with GB on this one - although the little guy (no he is NOT a pig!) is kinda cute.
Or we could use him--->
Remember when we talked about tshirts a while back? I still think that would be fun
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03-25-2005, 07:57 PM
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#17
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Rumplestiltskin, that's pretty GREAT!!
__________________
Love the life you live!
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03-26-2005, 06:47 AM
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#18
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Cook
Join Date: Jan 2005
Location: Jamaica
Posts: 77
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 Thanks, pdswife1, someone had to start the ball rolling.
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03-26-2005, 10:05 PM
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#19
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Executive Chef
Join Date: Jun 2004
Location: NC
Posts: 3,549
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Hey, that's a great first stab at it.
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03-26-2005, 10:09 PM
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#20
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Sous Chef
Join Date: Sep 2004
Location: UCLA
Posts: 785
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time to get working on photoshop lol. its not a pig. i always thought this would make a good logo lol
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