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08-10-2009, 11:31 PM
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#1
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Sous Chef
Site Administrator
Join Date: Feb 2002
Location: Dallas, Tx
Posts: 923
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Discuss Cooking Summer Newsletter!
“SUMMERTIME, AND THE LIVIN' IS EASY”
Ahh, the summer! Time to relax, kick back, and enjoy life. This issue of the newsletter highlights many aspects of the season basically revolving around food. This IS a Discuss Cooking Newsletter after all! So grab a pitcher of lemonade or Ice Tea and enjoy the fruits (and vegetables, meats, etc.) of the season.
Click Here to View the Summer Newsletter!
In this issue we have:
- We asked the members what their all time favorite summer food was and results might surprise you.
- Member spotlight on MexicoKaren and she shares an amazing Mexican Meatball recipe with us.
- GB talks Ceviche (a Latin American dish)
- KitchenElf shares an unconventional white sangria drink recipe
- Cooking to Stay Cool by our member Bugs
- Enjoying Summer Sundays
- Summer Weddings
Here is another link to the newsletter: NewsletterSummer2009.pdf
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08-11-2009, 12:26 AM
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#2
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Sous Chef
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 853
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Don't you mean you have asked the mods?
LOL, Well that's all good, I think my fav summer time dish would be A good dog with all the trimmings along with a beer and chips!
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08-11-2009, 06:03 AM
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#3
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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Quote:
Originally Posted by Chile Chef
Don't you mean you have asked the mods?
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Nope he meant we asked the members. A poll was posted here on 5/8/09.
The newsletter looks great. Thanks to everyone who participated. There will be more opportunity to participate on the next one for anyone who is interested.
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08-11-2009, 10:03 AM
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#4
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,295
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Nice newsletter.....THANKS MexicoKaren for sharing your recipes!!
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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08-11-2009, 11:35 AM
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#5
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Assistant Cook
Join Date: Jul 2008
Location: Reno Nevada
Posts: 47
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Didn't see this in the results so far so it must be aggregated somewhere. But my favorite is ribs either beef or pork. They can be a bit of effort but it's worth it in the end. Aged with a good dry rub, smoked or grilled (or both) and finished with a great sauce. Ummm Finger licken heaven Combine this with some good grilled corn, maybe some salad, complement with great sour dough and finish with fresh fruit. How can you beat that?
__________________
yogiwan
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08-11-2009, 02:04 PM
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#6
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Sous Chef
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 853
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Quote:
Originally Posted by GB
Nope he meant we asked the members. A poll was posted here on 5/8/09.
The newsletter looks great. Thanks to everyone who participated. There will be more opportunity to participate on the next one for anyone who is interested. |
Thank you GB!
I guess if you snooze, you lose :)
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08-11-2009, 03:36 PM
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#7
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,301
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Quote:
Originally Posted by yogiwan
Didn't see this in the results so far so it must be aggregated somewhere. But my favorite is ribs either beef or pork. They can be a bit of effort but it's worth it in the end. Aged with a good dry rub, smoked or grilled (or both) and finished with a great sauce. Ummm Finger licken heaven Combine this with some good grilled corn, maybe some salad, complement with great sour dough and finish with fresh fruit. How can you beat that?
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The results can be found both in the newsletter and at the link GB noted above.
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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08-11-2009, 08:58 PM
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#8
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Senior Cook
Join Date: Nov 2005
Location: Edmonton, Alberta, Canada
Posts: 119
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nobody likes smores???? what the heck??
oh well more for me
__________________
~Be excellent to each other...and....PARTY ON DUDES!~
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08-11-2009, 08:59 PM
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#9
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
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QUICK! Everyone hide your s'mores!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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08-11-2009, 10:51 PM
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#10
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Sous Chef
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 853
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Quote:
Originally Posted by Bugs
nobody likes smores???? what the heck??
oh well more for me
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Does smores cereal count?
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08-11-2009, 11:52 PM
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#11
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
Originally Posted by Bugs
nobody likes smores???? what the heck??
oh well more for me
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Bugs,
I'd love to share my smores with you 
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
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08-12-2009, 12:23 AM
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#12
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,301
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Quote:
Originally Posted by Bugs
nobody likes smores???? what the heck??
oh well more for me
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Bugs, I love s'mores - unfortunately they give me migraine headaches (the chocolate). So if you ate my share you would be doing me a really big favour! 
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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08-12-2009, 10:24 AM
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#13
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Sous Chef
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 853
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Quote:
Originally Posted by LPBeier
Bugs, I love s'mores - unfortunately they give me migraine headaches (the chocolate). So if you ate my share you would be doing me a really big favour! |
Try using dark chocolate, The normal chocolate may contain a chemical your brain does't like, and I've heard that dark chocolate is suppost to be %90 pure or pur period.
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08-12-2009, 10:27 AM
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#14
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Head Chef
Join Date: Dec 2008
Posts: 2,297
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I use Lindt squares, they come in different flavors, with home made marshmallows. mmmmm.... especially with grand marnier marshmallows and the dark chocolate with orange.
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08-12-2009, 10:29 AM
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#15
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Sous Chef
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 853
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Quote:
Originally Posted by Wyogal
I use Lindt squares, they come in different flavors, with home made marshmallows. mmmmm.... especially with grand marnier marshmallows and the dark chocolate with orange.
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Could use peeps instead of marshmallows :)
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08-12-2009, 10:30 AM
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#16
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Head Chef
Join Date: Dec 2008
Posts: 2,297
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creepy.
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08-12-2009, 10:32 AM
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#17
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Sous Chef
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 853
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Quote:
Originally Posted by Wyogal
creepy.
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You do know what Peeps are right?
They are those little marshmallow animal shaped peeps
That's it I mean peeps not chick,s lol.
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08-12-2009, 10:35 AM
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#18
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Head Chef
Join Date: Dec 2008
Posts: 2,297
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thanks for the edit.
Nope, wouldn't even compare peeps to my home made grand marnier marshmallows. yuck.
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08-12-2009, 10:36 AM
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#19
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Sous Chef
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 853
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No problem wyogal, this time i proofed read it!
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08-12-2009, 10:45 AM
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#20
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,301
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Quote:
Originally Posted by Chile Chef
Try using dark chocolate, The normal chocolate may contain a chemical your brain does't like, and I've heard that dark chocolate is suppost to be %90 pure or pur period.
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Thanks, Derek.
I do allow myself some dark/bittersweet chocolate once in awhile and savour it like you wouldn't believe. In fact it is the only chocolate I cook with - unless an order calls for something different. Ask Barbara L. about my stash in the fireplace some time
I just wanted Bugs to have more s'mores! 
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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