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02-22-2009, 06:30 PM
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#61
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Cook
Join Date: Dec 2006
Location: Chicago
Posts: 66
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The new look is great, very user friendly, especially the blue forum tabs at the top of the page.
Though I like how everything is scaled larger, I feel that the user information in the left column is a bit pointless. It seems to take up more space than necessary.
I prefer maximizing my page real estate so I wasn't too crazy about the right column, but I appreciate you making it optional.
One thing I've always wanted from this particular forum is larger avatars. I post at a few other forums which allow users to have larger avatars. I understand they take considerable space, but the current size doesn't allow others to see the details of our food images. For example, can you tell what my avatar is? It's a bowl of mussels.
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Beginner cook! 
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02-23-2009, 03:48 PM
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#62
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,781
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Quote:
Originally Posted by GB
You can also scroll to the bottom of any page and on the bottom left there will be a dropdown box where you can choose Discuss Cooking v1.0 or v2.0.
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you saved me ;o))
thank you both!
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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02-24-2009, 08:19 AM
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#63
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Assistant Cook
Join Date: Dec 2008
Posts: 40
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I love it! I seriously think it looks much better and more unique.
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02-24-2009, 07:33 PM
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#64
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Senior Cook
Join Date: Jan 2006
Location: the d.c. 'burbs
Posts: 265
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i haven't been on the site in a couple of months, but wow what a surprise now! love the color scheme, looks great guys!
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02-24-2009, 11:26 PM
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#65
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Senior Cook
Join Date: Aug 2004
Location: Pittsburgh, PA
Posts: 498
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Wow!!! I haven't been here for a while... this place looks GREAT!!!!!
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03-19-2009, 07:44 PM
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#66
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Assistant Cook
Join Date: Jan 2009
Location: Arvada, CO
Posts: 19
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Holy cow! I love it! I love it! I love it! I have been away for a few weeks - been real busy with a homeschool project. At first I thought I was at the wrong place. I love how easy it is to find everything. The colors are very refreshing and makes me feel like I am in the kitchen. You have done a splendid job. Congratulations.
__________________
The almost useless Mom in the kitchen! If I can get out of it, I will!!! 
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03-19-2009, 07:55 PM
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#67
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Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
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I have to say, I'm still using V1.0 and it is much better. I cannot stand the quotes thing. It looks very childish, as I believe I said before. The original is just much easier on the eyes.
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03-20-2009, 10:25 AM
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#68
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,543
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Quote:
Originally Posted by Callisto in NC
... I'm still using V1.0 and it is much better. ...
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How do you do that? Can I switch back too? I can't stand this virsion.
__________________
You are what you eat.
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03-20-2009, 10:32 AM
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#69
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Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
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Quote:
Originally Posted by CharlieD
How do you do that? Can I switch back too? I can't stand this virsion.
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Sure you can. Scroll all the way to the bottom of the page, any page, and there is a drop down menu in the bottom left corner. It should say Discuss Cooking v2.0 if you see the checkers. Click on the down arrow and pick Discuss Cooking v1.0 In version 1.0 you'll see the board you are used to.
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04-12-2009, 11:22 AM
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#70
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Head Chef
Join Date: May 2006
Location: Spain
Posts: 1,167
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Thanks for the advice Callisto. I like the look of version 2 but have gone back to version 1 because I have a data limited connection and I'm guessing that version 1 will use less of my allowance than version 2.
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04-21-2009, 11:13 AM
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#71
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Sous Chef
Join Date: Nov 2006
Location: Ohio
Posts: 801
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Wow, haven't been hear for a couple mos. Love the new look! Have to check it out in more detail later.
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04-21-2009, 06:04 PM
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#72
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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Quote:
Originally Posted by Callisto in NC
I have to say, I'm still using V1.0 and it is much better. I cannot stand the quotes thing. It looks very childish, as I believe I said before. The original is just much easier on the eyes.
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i am still using old one as well. tried to like new one, just set in my ways i guess. thanks for working so hard, though
__________________
"life isn't about how to survive the storm but how to dance in the rain" 
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04-26-2009, 12:19 PM
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#73
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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I'm sure I've said it somewhere before, but, if you just make yourself use the new version for awhile you will get used to it. Don't make it your focus...focus on the posts and the content.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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04-26-2009, 02:35 PM
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#74
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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I tried KE, I really did, but I hate the new version with a passion. People either love it or hate it. I am just happy we have a choice to use whichever one floats your boat.
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04-26-2009, 02:51 PM
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#75
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,950
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My initial reaction was that I didn't like it. I wanted to be fair, as I sometimes warm to things slowly, so I have been using it exclusively. The few times I have gone back to the old version, I found that had become strange looking as my eyes had begun to adjust to the new format.
However, I still don't care for the 'style' of the new format. Tops on my list of dislikes is the cutsy, feminine, gingham, Holly Hobby look of the skin. Next is the light colors that make it harder for my old eyes to read. The adjustment Andy R. and his team have made since implementation have been positive.
I appreciate we are trying to make this site appealing and to keep it up to date, and I appreciate the efforts necessary to give us this site.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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04-26-2009, 03:53 PM
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#76
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
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If I were trying to catch a fish (aka new members) It's they last thing I would use as bait...
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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04-26-2009, 07:00 PM
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#77
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,110
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Quote:
Originally Posted by kitchenelf
I'm sure I've said it somewhere before, but, if you just make yourself use the new version for awhile you will get used to it. Don't make it your focus...focus on the posts and the content.
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I've tried and tried and tried, but it just doesn't fly with me. I, too, have a bit of a challenge with the cutsey gingham look.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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04-26-2009, 08:52 PM
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#78
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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04-26-2009, 08:54 PM
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#79
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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Then I bet my wife has no problem with the new look
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04-26-2009, 09:05 PM
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#80
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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