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02-15-2009, 09:52 PM
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#1
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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Finally!
I am finally seeing the whole page! Whatever you did, many thanks.
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We get by with a little help from our friends
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02-15-2009, 10:34 PM
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#2
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Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
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Constance, can you explain? It was great for me a few hours ago and now 1/3 is the side bar and the actual forum is totally squished. Maybe we should post screen caps of what we're seeing because what I'm seeing is bordering on giving me a headache.
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02-17-2009, 03:23 AM
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#3
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Sous Chef
Join Date: Jul 2006
Location: Mackay Queensland Australia
Posts: 719
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Quote:
Originally Posted by Callisto in NC
Constance, can you explain? It was great for me a few hours ago and now 1/3 is the side bar and the actual forum is totally squished. Maybe we should post screen caps of what we're seeing because what I'm seeing is bordering on giving me a headache.
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The same for me, so can I assume it will be for everyone
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02-17-2009, 04:18 AM
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#4
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Head Chef
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,503
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I get 2/3 of my screen for posts ... others wise I'm seeing "Latest Forum Topics" and "Recent Recipe Discussions" headers on the side. I'm not liking it; I hit "New Posts" for exactly that same information.
I am not taken to either topic automagically, nor am I given an option to choose to display either of them. I guess that is why I find it irritating that that stuff is taking up 1/3 of my screen.
Z
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Zereh
We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
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02-17-2009, 11:23 AM
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#5
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Andy is trying to improve the site. He's not intentionally trying to give anyone a headache 
Be patient while we work through this and see what is best. Keep us informed of your likes and dislikes. Just know we're not "out ot get you" with these changes.... 
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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02-17-2009, 12:25 PM
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#6
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Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
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I've already reported one of the issues I've seen, links in spammers first posts, and not just the signatures. That should be one to address immediately. While my daughter wears Nikes, I would never buy them from someone spamming a website
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02-17-2009, 01:19 PM
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#7
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Senior Cook
Join Date: Dec 2008
Location: Washington State
Posts: 380
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Quote:
Originally Posted by Constance
I am finally seeing the whole page! Whatever you did, many thanks.
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I'm not and haven't been able to for over 2 weeks now - it's frustrating 
__________________
If you ain't eatin' WHAM, you ain't eatin' HAM! - Gussie (aka Louise Beavers)
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02-17-2009, 01:41 PM
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#8
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by Callisto in NC
I've already reported one of the issues I've seen, links in spammers first posts, and not just the signatures. That should be one to address immediately. While my daughter wears Nikes, I would never buy them from someone spamming a website |
You're talking about a whole different issue here Callisto. A true spammer knows how to get around every rule there is. There's ultimately nothing we can do BEFORE they post...only after.
Let's not get spamming the site mixed up with the improvements to the site.
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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02-17-2009, 06:00 PM
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#9
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Head Chef
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
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If the sidebar was half the size it is now, I think it would be perfect! I really like the drop downs at the top and the new colors are really nice.
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02-17-2009, 06:25 PM
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#10
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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Now I can see the new look...love it! I know this took a lot of work...thanx!
__________________
We get by with a little help from our friends
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02-17-2009, 06:44 PM
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#11
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Executive Chef
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
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I like what I'm seeing on the new page. It's so colorful.
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Dina 
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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02-17-2009, 07:13 PM
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#12
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Sous Chef
Join Date: Aug 2007
Location: Augusta, Ga
Posts: 721
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Wow! I just got home and logged on. Nice!!! Those ads on the right side are kind of annoying. If we could get rid of them with donations to the site I would definitly be in.
__________________
If you ate pasta and antipasto, would you still be hungry? ~Author Unknown
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02-17-2009, 07:16 PM
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#13
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Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
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Wow - I like it. Its fresh baby!
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02-17-2009, 07:42 PM
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#14
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Sous Chef
Site Administrator
Join Date: Feb 2002
Location: Dallas, Tx
Posts: 923
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Quote:
Originally Posted by jeninga75
Those ads on the right side are kind of annoying. If we could get rid of them with donations to the site I would definitly be in.
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I am working a way to disable the whole right column. I hope to have this in place soon.
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02-17-2009, 07:46 PM
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#15
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Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
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Never mind, I found the skins option. Thank you Andy for the skins option. I can't do bright, I don't do bright. I like being able to stay with the familiar.
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02-18-2009, 02:41 AM
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#16
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Senior Cook
Join Date: Nov 2004
Location: USA, Nevada and California
Posts: 320
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To see the whole display screen:
go to/START/Control Panel/Display/Settings
Set the resoluation to 1152 X 824.
Of course the TEXT will be very small and hard on these old eyeballs!
A screen resoluation of 1924 X 728 will get most of the display but, not all.
Play with it!!
Charlie
__________________
Enjoy,
Charlie
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