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02-07-2008, 09:21 AM
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#21
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Even though I have not received my wine, we have heard your cried and will be creating this forum. It is just going to take a little time because we are growing it from seed. We just need to figure out how to get over some technical hurdles, but once we do that then it will be up and running.
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02-07-2008, 09:25 AM
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#22
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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"Growing it from seed" ??????
(insert vaudeville drum beat and cymbols clash here)
__________________
Give us this day our daily bacon.
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02-07-2008, 09:57 AM
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#23
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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yay!!!!
wanna use my grow lites?
__________________
Not that there's anything wrong with that.....
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02-07-2008, 10:19 AM
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#24
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Quote:
Originally Posted by suziquzie
yay!!!!
wanna use my grow lites?
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Nope, I just want the wine 
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02-07-2008, 10:21 AM
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#25
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,445
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Quote:
Originally Posted by pacanis
"Growing it from seed" ??????
(insert vaudeville drum beat and cymbols clash here)
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Ba-dum-bum ----- kshhhhhhhhhhhh! 
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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02-07-2008, 10:23 AM
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#26
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,440
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good news GB, I think this will be fun
oh, I guess it does not take much for me to have fun, does it? 
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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02-07-2008, 10:27 AM
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#27
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by GotGarlic
Ba-dum-bum ----- kshhhhhhhhhhhh! |
LOL... yeah, that's it
__________________
Give us this day our daily bacon.
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02-07-2008, 10:28 AM
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#28
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Quote:
Originally Posted by GB
Even though I have not received my wine, we have heard your cried and will be creating this forum. It is just going to take a little time because we are growing it from seed. We just need to figure out how to get over some technical hurdles, but once we do that then it will be up and running.
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 I'm sooooo happy!!!
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02-07-2008, 10:32 AM
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#29
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Just wanted to add a big "THANK YOU" to the moderator/admin staff for the consideration and the "APPROVED" stamp!!!! Thank you thank you thank you!!!
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02-07-2008, 02:12 PM
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#30
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Thanks!!! It'll be fun sharing tips on how we all grow (as well as the different varieties we grow) - & then ultimately use - our own food!!
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02-07-2008, 03:44 PM
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#31
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Senior Cook
Join Date: Jul 2007
Location: Levittown Pa
Posts: 186
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GB Don't forget that lots of manure helps grow things from seed. LOL For my garden I use well rotted cow manure. I have a dairy farm nearby and get my pickup loaded for $10.00.
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02-07-2008, 03:54 PM
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#32
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Trust me oneoffour, there is plenty of that stuff around here for free 
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02-07-2008, 03:56 PM
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#33
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Senior Cook
Join Date: Jul 2007
Location: Levittown Pa
Posts: 186
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BDG I knew you would say that GB
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02-08-2008, 12:17 AM
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#34
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Wart - I moved your post to the new Gardening Forum  I'm going to close this thread while I move some other posts too.
See everyone over there!
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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