 |
|
02-17-2009, 05:47 PM
|
#41
|
|
DC Grandma
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
|
I just switched back. Much easier on these old eyes.
__________________
May I always be the person my dog thinks I am. 
Walk towards the Sunshine and the Shadows will fall behind you!
|
|
|
|
02-17-2009, 05:56 PM
|
#42
|
|
Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
|
Do what you must...but please don't take v1.0 Away!!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
|
|
|
|
|
02-17-2009, 07:21 PM
|
#43
|
|
Head Chef
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
|
One difference I've noticed that I like alot is that, when I click on a thread that I have already viewed, it brings me to the next post after the one I have already read. If this is a result of the upgrade, kudos! As for the rest, I'll have to get used to it and see. I don't have the issues others have described with readability, but I do have a pretty high color and resolution capability on my laptop.
__________________
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
|
|
|
|
|
02-17-2009, 07:26 PM
|
#44
|
|
Sous Chef
Site Administrator
Join Date: Feb 2002
Location: Dallas, Tx
Posts: 923
|
@bullseye, I just edited some templates so the links in the right will take you to the first unread post in the thread. This is only done on v2.0 and I will go back and update v1.0 once I have processed many of the issues/feedback that has been reported.
I have made a considerable amount of changes to the contrast of the text. I hope it's starting to look better.
|
|
|
|
|
02-17-2009, 07:34 PM
|
#45
|
|
Head Chef
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
|
Quote:
Originally Posted by Andy R
@bullseye, I just edited some templates so the links in the right will take you to the first unread post in the thread. This is only done on v2.0 and I will go back and update v1.0 once I have processed many of the issues/feedback that has been reported.
I have made a considerable amount of changes to the contrast of the text. I hope it's starting to look better.
|
I think you're doing a great job, Andy. Keep up the good work!
__________________
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
|
|
|
|
|
02-17-2009, 07:56 PM
|
#46
|
|
Senior Cook
Join Date: Mar 2008
Location: Nashville, TN
Posts: 124
|
Well for now I too have gone back to the v1.0. I find it easier on the eyes. I am all for learning new things and changes as long as it is still easy on the eyes.
|
|
|
|
|
02-17-2009, 08:03 PM
|
#47
|
|
Certifiable Executive Chef
Site Administrator
Join Date: Jan 2007
Location: Pacific NW
Posts: 3,781
|
I'm having fun watching the changes, it's a fun evolutionary process. I like the darker text in posts and the darker thread titles. The colors are growing on me and the allclad ad at the top is making me positively drool.
|
|
|
|
|
02-17-2009, 08:14 PM
|
#48
|
|
Executive Chef
Join Date: Mar 2008
Location: U.S., Panama
Posts: 2,748
|
I love all the comments!  
__________________
Happy cooking, Marty.
|
|
|
|
|
02-17-2009, 08:15 PM
|
#49
|
|
Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,245
|
100X better than 3 hours ago...
|
|
|
|
|
02-17-2009, 08:15 PM
|
#50
|
|
Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
|
I like it. Good job Andy!!
|
|
|
|
|
02-17-2009, 08:19 PM
|
#51
|
|
Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
|
I wasn't online earlier but I like what I'm seeing right now - thanks for all your hard work Andy!
|
|
|
|
|
02-17-2009, 09:01 PM
|
#52
|
|
Head Chef
Join Date: Mar 2008
Location: Kingston, Ontario
Posts: 1,611
|
I like it, but it is a bit too pastel and white for me. For the amount of time I spend or want to spend on DC, I will probably get a headache :( Sensitive eyes... if the site is like this I will probably end up turning the brightness down on my monitor every time I come.
I do like that its fresh and spring-like. I think it is more the white text on pastels that is killing me.
|
|
|
|
|
02-17-2009, 10:01 PM
|
#53
|
|
Sous Chef
Site Administrator
Join Date: Feb 2002
Location: Dallas, Tx
Posts: 923
|
Quote:
Originally Posted by roadfix
100X better than 3 hours ago...
|
I agree. Lots of good feedback from the members. I made lots of little changes based on the feedback and it's a LOT easier to read.
Quote:
Originally Posted by Toots
I wasn't online earlier but I like what I'm seeing right now - thanks for all your hard work Andy!
|
You are welcome. I still consider this a work in progress and have a long list. So please be patient as I chip off that list and get everything dialed in.
Quote:
Originally Posted by Saphellae
I like it, but it is a bit too pastel and white for me... I do like that its fresh and spring-like. I think it is more the white text on pastels that is killing me.
|
Your comment "it is a bit too pastel..." seems to be a common response. I will see what I can do to make it less pastel and a bit bolder (more contrast between elements).
|
|
|
|
|
02-17-2009, 10:08 PM
|
#54
|
|
Executive Chef
Join Date: Mar 2008
Location: U.S., Panama
Posts: 2,748
|
You go, dude.
__________________
Happy cooking, Marty.
|
|
|
|
|
02-17-2009, 10:17 PM
|
#55
|
|
Sous Chef
Site Administrator
Join Date: Feb 2002
Location: Dallas, Tx
Posts: 923
|
Quote:
Originally Posted by mbasiszta
You go, dude.
|
Word
|
|
|
|
|
02-17-2009, 10:22 PM
|
#56
|
|
Honey Badger
Join Date: Dec 2008
Posts: 2,642
|
It's a refreshing change from the the standard looks of most forums.
This one has it's own unique style.Crisp looking *No pun intended.
Thank you :)
Munky.
__________________
If your with me that's great. If not. Get out of my way.
|
|
|
|
|
02-17-2009, 10:25 PM
|
#57
|
|
Executive Chef
Join Date: Mar 2008
Location: U.S., Panama
Posts: 2,748
|
Quote:
Originally Posted by Chef Munky
It's a refreshing change from the the standard looks of most forums.
This one has it's own unique style.Crisp looking *No pun intended.
Thank you :)
Munky.
|
That :WOOt2: guy is way cool.
__________________
Happy cooking, Marty.
|
|
|
|
|
02-17-2009, 11:57 PM
|
#58
|
|
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
|
Not sure how far in the evolutionary cycle I have switched on to DC in, but I like what I see and think it a huge improvement in style and personality than the old look. Never really gave the look of the old DC much thought - it just was! But I think you have worked well Andy. My laptop seems to handle the distinction in colours well - and don't ask me about the resolution - it is set at whatever the shop put it at!! LOL
I hope those of you who are experiencing trouble viewing the site comfortably get the opportunity to switch over soon.
Pleasant surprise in a somewhat sucky day.
__________________
Too many restaurants, not enough time...
|
|
|
|
|
02-18-2009, 04:15 AM
|
#59
|
|
Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
|
I`v gone back to the original too (much nicer to look at), also when you get a Notification of a message, the Pop-down menu disappears Under the bar at the top making it impossible to click on so you can read your message :(
I know I`m gong to get told off again for pointing this out but it may affect Others too.
__________________
 Katherine Snow. xx
|
|
|
|
|
02-18-2009, 07:18 AM
|
#60
|
|
Senior Cook
Join Date: Feb 2008
Location: Oakland, CA
Posts: 453
|
You really did make some changes since I last checked in, Andy. DC v2.0 (or should it be v2.1 now?) is much more readable than it was on my last visit. Thanks for that!
__________________
Russ
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
