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04-08-2005, 08:35 PM
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#1
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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Help! I can't decide!
This might be a ridiculous question, but......i still need to ask it!! Where would someone put a recipe for Stuffed Bell Peppers? The beef catagory, vegetable catagory, the rice catagory, or the dairy catagory? Hahahahaha. Yes, i really am asking this question! 
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"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-08-2005, 08:56 PM
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#2
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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That would be a judgment call heat. I can see it fitting into quite a few different categories. The ones that stand out the most for me would be vegetable and rice.
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04-08-2005, 08:57 PM
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#3
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Cook
Join Date: Apr 2005
Location: Southern California
Posts: 74
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Vegetable
no
beef
no
rice
ohhh, I can't decide either.
I'm leaning towards beef though. Because when eating stuffed bell peppers, I don't think of "gee, this pepper is the best part of this dish".
The bell peppers is more of a holding container for the beef. You can easily put stuffing ingredients in tomatoes, artichokes, zucchinis...
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Eric
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04-08-2005, 09:01 PM
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#4
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Executive Chef
Join Date: Jul 2004
Posts: 4,677
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IMO, vegetable, because pepper is in the title.
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04-08-2005, 09:06 PM
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#5
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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You could post it in the Miscellaneous forum.
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MJ
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04-08-2005, 09:15 PM
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#6
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Quote:
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Originally Posted by Heat
This might be a ridiculous question, but......i still need to ask it!! Where would someone put a recipe for Stuffed Bell Peppers? The beef catagory, vegetable catagory, the rice catagory, or the dairy catagory? Hahahahaha. Yes, i really am asking this question! |
Depends on your stuffing I would think. Use your best judgement 
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04-08-2005, 09:18 PM
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#7
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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beef? that seems the most fitting to me.
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& rock on, PITTSBURGH-
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04-08-2005, 09:29 PM
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#8
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,898
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Maybe this is a stretch, but how about putting it in the casserole category? The only difference between the stuffed pepper and a usual casserole is the container. The mixture qualifies. If you make a bunch of stuffed peppers, you bake them together in a casserole or similar dish.
Just a thought...
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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04-10-2005, 12:02 PM
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#9
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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ok, heres the score!
2 for vegtables
2 for Beef
1 for Miscellaneous
1 for Neutral
1 for Casserole
So, looks to me it was'nt a crazy question after all!! 
So, im gonna go with Luv and Eric!! I guess it would probably get more hits there! Hahahah Thanks Everyone! 
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-10-2005, 01:43 PM
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#10
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,898
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Quote:
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Originally Posted by Heat
...So, im gonna go with Luv and Eric!!
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That will work as long as you make it with beef. My mom used ground lamb... 
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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04-10-2005, 05:11 PM
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#11
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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Oh my Gosh!
I posted it in the Beef section. And, after all my pondering, even asking yall, someone moved it to vegtables and vegetarians.  Oh well! It dont matter!
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-10-2005, 06:25 PM
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#12
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Executive Chef
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
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Quote:
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Originally Posted by Heat
I posted it in the Beef section. And, after all my pondering, even asking yall, someone moved it to vegtables and vegetarians. Oh well! It dont matter! |
Hi Heat.
Your recipe IS posted in the Beef section. It looked so good that we also copied it to the Vegetable forum.
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MJ
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04-10-2005, 06:43 PM
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#13
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DC Grandma
Join Date: Dec 2003
Location: USA,California
Posts: 3,217
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Good call MJ. I was just going to suggest that she post it both places..
marge
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Walk towards the Sunshine and the Shadows will fall behind you!
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04-10-2005, 06:57 PM
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#14
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Senior Cook
Join Date: Sep 2004
Location: Chester, NH
Posts: 204
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Put it in both vegetable and beef. When you have those ingredients and look them up, you'll find them.
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04-10-2005, 07:54 PM
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#15
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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Hahahahah Ok!
Ok Thanks!! I was thinking about that but didnt know if i was allowed to. Hahahah!! Thanks MJ, Dove and ChesterChippy!! They are really really good!! Hahahahah mmmmmmm
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-11-2005, 11:16 AM
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#16
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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Ummmmmmmm
It's not in the beef section! HAHAAHHAHHAHAHAHAH BUT, ITS STILL IN THE VEGETABLE CATAGORY! 
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-11-2005, 11:28 AM
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#17
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Chef Extraordinaire
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,231
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Vegetable.
There are lots of different fillings for peppers. Not always with beef or rice.
But always with peppers! 
If I am going to look for a recipe, I'd look in veggies.
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04-11-2005, 12:28 PM
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#18
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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WoW!!
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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04-12-2005, 06:08 AM
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#19
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Senior Cook
Join Date: Oct 2004
Location: near Niagara Falls, Ontario
Posts: 319
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...and for years we made ours with TVP instead of beef... and also with different bean combos...
so casserole works for me... or maybe vegetarian? who knows!!
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