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01-03-2008, 12:10 AM
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#1
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Herbs and Spices Forum- Finally!
OK all, we FINALLY have an Herb and Spice forum. Please feel free to visit and post lots of good questions in there. Sorry its taken so long. Good way to start the new year though don't you think?
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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01-03-2008, 11:25 AM
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#2
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Thanks Alix.
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01-03-2008, 11:35 AM
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#3
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,618
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you bet Alix. Good timing.. Anyone starting herb seeds for the garden yet?
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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01-03-2008, 01:12 PM
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#4
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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It's still a bit early for seed-starting herbs here - unless one has a greenhouse &/or wants to do a lot of transplant repotting. In fact, I don't even sow thyme or parsley (which are supposed to be slow germinators, but ones that I've never had a problem with) until late February at the earliest.
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01-03-2008, 08:43 PM
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#5
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Quote:
Originally Posted by bethzaring
you bet Alix. Good timing.. Anyone starting herb seeds for the garden yet?
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That would be a great question to ask in our new Herbs and Spices -> Growing Herbs Forum beth!
I believe it was Alix's intention to let everyone know we now have a forum where we can discuss these things - not open up an discussion about them here.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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01-10-2008, 11:51 AM
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#6
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Sous Chef
Join Date: Oct 2005
Location: Kenya and Switzerland
Posts: 865
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I agree with you Micheal, but at least I want to say thanks to Alix for starting it, it's a thread I am very much interested in. Sorry!
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There is no love sincerer than the love of food. ~George Bernard Shaw
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01-10-2008, 12:09 PM
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#7
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Head Chef
Join Date: Jun 2007
Posts: 1,783
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Yay! Just posted a new thread under Odds & Ends, but don't see it showing up on the Portal Page.
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01-17-2008, 12:07 AM
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#8
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Senior Cook
Join Date: Apr 2004
Location: Kent, Ohio
Posts: 216
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Thank you!
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"It's not a bald spot, it's a solar panel for my electric personality."
-Red Green
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01-19-2008, 09:19 AM
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#9
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,618
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Quote:
Originally Posted by Michael in FtW
That would be a great question to ask in our new Herbs and Spices -> Growing Herbs Forum beth!
I believe it was Alix's intention to let everyone know we now have a forum where we can discuss these things - not open up an discussion about them here.
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gotcha, just saw this suggestion
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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01-19-2008, 11:05 AM
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#10
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,094
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This thread is locked.
Please visit our Herbs and Spices Forum.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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