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07-24-2008, 02:10 PM
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#81
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,685
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Quote:
Originally Posted by expatgirl
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+1
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07-24-2008, 02:31 PM
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#82
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,117
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We appreciate your kind words. Thank you.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-24-2008, 02:36 PM
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#83
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by andy m.
we appreciate your kind words. Thank you.
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+1
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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07-24-2008, 02:41 PM
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#84
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Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,587
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I'm not being kind.......I'm being Bill Cosby Himself..........y'all are doing a great job.!!!......:):) Hang in there..............
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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07-24-2008, 02:47 PM
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#85
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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And another thank you. It is not just the mods who are to thank for this though. We would be nothing without the members. It is a joint effort. Everyone here has a large role in what a great site this is.
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07-24-2008, 02:57 PM
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#86
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Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,587
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DC mods # 1
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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07-24-2008, 03:01 PM
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#87
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Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
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I agree. When you have to deal with the harsh reality of the outside world, it's nice to know that home is still a place of sanctuary and civility.
As many of my favorite TV and radio shows, and if not the shows themselves, certainly the advertisers, have learned to appeal to the lowest common denominator, I increasingly turn to the computer for knowledge and entertainment.
I appreciate ... and thank the mods and members for reminding me good folks are still around. And am glad I am allowed to be a participant as well.
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07-24-2008, 03:02 PM
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#88
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,117
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I sense now would be a good time to ask for a raise...
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-24-2008, 03:22 PM
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#89
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Quote:
Originally Posted by Andy M.
I sense now would be a good time to ask for a raise...
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You have earned it Andy. I will give you a raise of 50% above what you are making now
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07-24-2008, 03:26 PM
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#90
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Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
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07-24-2008, 03:39 PM
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#91
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Head Chef
Join Date: Mar 2008
Location: Haledon, New Jersey
Posts: 1,072
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Using what I learned here about google, I googled 0 X 1.5 = and I did not get much of a raise 4 U.
Y'all are still doing a great job!!!!
AC
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07-24-2008, 03:45 PM
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#92
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Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
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Good news, Andy.
I just heard the minimum wage went up to $6.95hr., today.
So whatcha gonna do with all your stash!
Go to Disney?
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07-24-2008, 04:09 PM
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#93
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,117
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Quote:
Originally Posted by quicksilver
Good news, Andy.
I just heard the minimum wage went up to $6.95hr., today.
So whatcha gonna do with all your stash!
Go to Disney?

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With my new raise, I'll be lucky to go to Disney World online.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-24-2008, 04:17 PM
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#94
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Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,587
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Pay raises coming right up..........100% of what you're making right now......how does that sound??? But the chance to meet hundreds of new people every day and to control how things go and people will say anything---I know cause I have a big mouth? What a responsiblity............still a HARD JOB.............
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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07-24-2008, 07:44 PM
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#95
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Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
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Quote:
Originally Posted by Andy M.
BTW, it would be helpful if you left the bedroom windows open and pulled back the curtains.
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    I'll just distract ya'll by holding up a big sign saying "Hey, look what Lego Girl just did!!"
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07-24-2008, 08:30 PM
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#96
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Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
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Looks like I made a mistake, Andy, because the one news report did.
Here, in Florida, the minimum wage is $6.95.
Nationally, the minimum went up to $6. 55.
Sorry. I hate to burst your bubble. I know you were getting so excited what you were gonna do with that extra $16.00 a week. Hey, that would buy you almost 4 gallons of gas. You could go places with that!
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07-24-2008, 10:02 PM
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#97
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Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,587
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You're not an accountant, are you, Quicksilver???? :):):)
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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07-25-2008, 06:35 AM
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#98
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Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
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Quote:
Originally Posted by expatgirl
You're not an accountant, are you, Quicksilver???? :):):)
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I'll never tell, on the grounds that I may incriminate myself! HA!
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07-25-2008, 07:09 AM
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#99
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Master Chef
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,587
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hahaha! :)
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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11-03-2008, 07:18 PM
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#100
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Head Chef
Join Date: Dec 2004
Location: N.E., Ohio
Posts: 1,644
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I am really glad that I read this thread. I am tired of having to deal with these problems on a board that I have been a part of for years. Over time, it just stops being fun and wears one down. I have no desire to create mischief or any other kind of problem. Life is too short.
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