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06-09-2007, 02:19 PM
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#1
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Assistant Cook
Join Date: Jun 2007
Posts: 10
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I see that a member is listed as banned !!
I am doing some research on group comminication and I am interested in lnowing what tyoe of activity would get someone banned from this forum.
Any info is appreciated.
Thanks
Shawn O
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06-09-2007, 02:21 PM
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#2
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Shawno9, please go read our community policies and that will give you some idea of what rules are in place here. Ignoring messages from the Moderating team about infractions will do it, and repeated infractions of the rules. If you want specifics, please feel free to PM the Admin team.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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06-09-2007, 02:22 PM
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#3
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Executive Chef
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
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Read the two "sticky" threads directly above this one.
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
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06-09-2007, 02:45 PM
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#4
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Sous Chef
Join Date: Apr 2005
Location: MD, USA
Posts: 541
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Quote:
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Originally Posted by Alix
Ignoring messages from the Moderating team about infractions will do it, and repeated infractions of the rules.
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then why am i still here?!? 
__________________
I hated going to weddings. All the grandmas would poke me saying "You're next". They stopped that when I started doing it to them at funerals. 
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06-09-2007, 02:47 PM
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#5
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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We just haven't caught up to you yet Mugsy 
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06-09-2007, 02:47 PM
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#6
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Quote:
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Originally Posted by mugsy27
then why am i still here?!? |
Cuz we don't ban you for being a smart arse! 
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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06-09-2007, 03:18 PM
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#7
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
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I had a few run ins here, but I have been on the straight and narrow for a while.
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06-09-2007, 03:48 PM
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#8
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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They have threatened to ban me but I have too much dirt on them. Did I mention I am writing a book? 
 Barbara
P.S. Just kidding of course (Can I stay now?)
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07-16-2008, 12:40 PM
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#9
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,413
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Quote:
Originally Posted by shawno9
I am doing some research on group comminication and I am interested in lnowing what tyoe of activity would get someone banned from this forum.
Any info is appreciated.
Thanks
Shawn O
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Trolling, for one.
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07-16-2008, 03:20 PM
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#10
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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i have wondered about this player as well. i even asked the question why? never got an answer.
babe 
__________________
"life isn't about how to survive the storm but how to dance in the rain" 
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07-16-2008, 03:24 PM
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#11
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by babetoo
i have wondered about this player as well. i even asked the question why? never got an answer.
babe |
Maybe we missed the question babe. Dumb question...what do you mean by "I have wondered about this player as well". Are you talking about a specific member? I've had the flu so be gentle if I am asking an obvious question.
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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07-16-2008, 06:14 PM
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#12
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Sous Chef
Join Date: Dec 2007
Location: SoCal
Posts: 895
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Quote:
Originally Posted by roadfix
Trolling, for one.
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On a cooking site???
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07-16-2008, 06:18 PM
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#13
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by gadzooks
On a cooking site???
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Most emphatically - YES 
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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07-16-2008, 07:34 PM
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#14
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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Quote:
Originally Posted by kitchenelf
Maybe we missed the question babe. Dumb question...what do you mean by "I have wondered about this player as well". Are you talking about a specific member? I've had the flu so be gentle if I am asking an obvious question.
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have only seen one poster with the banned label. do u want me to name him.
are yu feeling better?
babe 
__________________
"life isn't about how to survive the storm but how to dance in the rain"
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07-16-2008, 08:54 PM
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#15
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
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Quote:
Originally Posted by gadzooks
On a cooking site???
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Not that I have info about this case, I don't, but any chat room or message board is open to attack, spam, inappropriate behavior/language/usage whatever. Seems there are people out there who just enjoy messing things up. I for one am greatful for the fine job out site admins and mods do here to keep DC up and running free for the most part of such bother.
Thanks!
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07-16-2008, 11:26 PM
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#16
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Sous Chef
Join Date: Dec 2007
Location: SoCal
Posts: 895
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I'm sorry, both to hear that someone would behave inappropriately on this site and for my naivete. I post on several political boards, where spamming, trolling, flaming, etc. are common and are also reason for banning. I had presumed to have escaped that kind of thing here. From the discussion in this thread, I gather there is only one, so hopefully it is not a common occurrence here.
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07-17-2008, 12:26 AM
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#17
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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No site is immune to attacks by spammers or trolls. You do not notice them, or have to wade through their posts, because we delete them when we ban the poster. Not only are the Admins and Mods on top of things - we also have a good group of members who alert us to things that we may not have run across yet - by using the "Report Post" function. If you haven't noticed any then we must be doing our job?
If you notice a post where the member is labeled as "banned" - that is because there were at one time a member in good standing - but for some reason violated some rule(s) that could not be resolved. Thankfully, this is a rare occurrence - but it does happen.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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07-17-2008, 12:51 AM
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#18
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Sous Chef
Join Date: Dec 2007
Location: SoCal
Posts: 895
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Funny thing, but at one political board I frequent, when a troll posts, members respond by flooding his thread with...their favorite recipes!
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07-17-2008, 12:55 AM
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#19
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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07-17-2008, 04:43 AM
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#20
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Head Chef
Join Date: Mar 2008
Location: Haledon, New Jersey
Posts: 1,072
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KE - Love your graphics. Hope you are feeling better.
Said tongue in cheek - Maybe y'all could change banned to left to persue other interests.
Seriously, the mods and admins here are very on top of the board and as a result, it is a very nice place to be. Sort of a breath of common courtesy that seems to have escaped society today.
Hey! don't you just wish you could ban or delete the office annoyance?
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