 |
10-11-2005, 09:41 AM
|
#1
|
Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
|
ISO & TNT
I see these letters at the beginning of several posted recipes.
What do they stand for?
__________________
We get by with a little help from our friends
|
|
|
10-11-2005, 09:44 AM
|
#2
|
Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
|
ISO = In Search Of
TNT = Tried And True
|
|
|
10-11-2005, 09:54 AM
|
#3
|
Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
|
Quote:
Originally Posted by Constance
I see these letters at the beginning of several posted recipes.
What do they stand for?
|
It took me a while on the boards before I figured them out too! (Blond moment here) at first I though that "TNT" somehow had something to do with the TV station "TNT" (is it still called that?)...As I said a very blond moment!
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
|
|
|
10-11-2005, 11:03 AM
|
#4
|
Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
|
Thanks GB!
I'm blonde too, Jessica.
__________________
We get by with a little help from our friends
|
|
|
10-11-2005, 11:41 AM
|
#5
|
Senior Cook
Join Date: Oct 2004
Location: near Niagara Falls, Ontario
Posts: 319
|
Took me a while too! LOL
When I first came to DC it took quite a while for me to clue in, as I had not realized it was explained here:
http://www.discusscooking.com/forums...ad.php?t=10478
It's interesting how the titles under the names will change with the numbers of posts.
It also took me a long time after its creation to clue in to the KARMA system!
http://www.discusscooking.com/forums...ighlight=karma
__________________
Jocelyne
All things are difficult before they are easy. -Thomas Fuller (1608-61)
|
|
|
10-11-2005, 11:44 AM
|
#6
|
Executive Chef
Join Date: Sep 2005
Posts: 4,764
|
REC and ISO I got the idea fairly quickly, but I thought TNT meant "Explosive recipe"
|
|
|
10-12-2005, 06:45 AM
|
#7
|
Executive Chef
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
|
Quote:
Originally Posted by urmaniac13
REC and ISO I got the idea fairly quickly, but I thought TNT meant "Explosive recipe" 
|
LOL!!!!  That's so funny! Could be a good warning for the chilli section 
__________________
Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
|
|
|
12-14-2005, 10:37 AM
|
#8
|
Sous Chef
Join Date: Oct 2005
Location: Kenya and Switzerland
Posts: 865
|
Well just learnt about TNT(which I thought had to do with parcel delivery) I couldn't figure out ISO.
__________________
There is no love sincerer than the love of food. ~George Bernard Shaw
|
|
|
12-14-2005, 10:43 AM
|
#9
|
Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
|
What is REC? recipe?
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
|
|
|
12-14-2005, 10:45 AM
|
#10
|
Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
|
Quote:
Originally Posted by licia
What is REC? recipe?
|
Yes .
|
|
|
 |
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
All times are GMT -5. The time now is 12:32 PM.