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02-06-2010, 01:46 PM
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#1
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Chef Extraordinaire
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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Leftover Pork Roast Recipes
I roast an 8 pound pork butt roast yesterday (MMMM). Now I've got to strip the roast and freeze.
I'm looking for recipes to use up all that pork. Suggestions? Anyone?
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02-06-2010, 03:18 PM
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#2
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
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bbq pork sandwiches, pork fried rice, stir fry with veg, bean or lentil soup
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02-06-2010, 05:14 PM
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#3
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Executive Chef
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
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Twice cooked pork?
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02-06-2010, 09:37 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,091
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Cuban sandwiches.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-07-2010, 11:40 AM
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#5
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Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
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pot pie (with a cheddar cheese crust!)
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02-07-2010, 12:40 PM
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#6
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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Quote:
Originally Posted by Andy M.
Cuban sandwiches.
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Yeah, Andy, either a Cuban sandwich, or BBQ Pork! 
__________________
"Food is our common ground, a universal experience." - James Beard
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02-07-2010, 04:59 PM
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#7
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Senior Cook
Join Date: Aug 2006
Location: Southern coast of Oregon
Posts: 252
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Enchiladas, chili verde, pizza, french(pork) dips.....I also
vote for the Cubans
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02-07-2010, 09:19 PM
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#8
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Assistant Cook
Join Date: Feb 2010
Location: Toronto, Ontario, Canada
Posts: 4
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Make up some pork stir fry with sweet and sour sauce.
You could also invite some friends over on the weekend, cut some pork strips and make up a bunch of pork wraps with a little shredded cheese and lettuce. Use a ranch dressing or bbq sauce for dipping.
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02-16-2010, 02:34 AM
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#9
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Senior Cook
Join Date: Jan 2010
Location: Washington, D.C.
Posts: 479
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Cuban Sandwiches sounds great.
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02-16-2010, 07:50 AM
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#11
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Head Chef
Join Date: Sep 2004
Location: The Finger Lakes of NY
Posts: 2,057
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Love to take potato cut up, sliced up carrots cook till done drain
saute onion and a garlic clove or 2 till tender, then add the cut up leftover pork, add some sauerkraut and salt & pepper heat till all mixed and warm. top off with a couple daps of butter
sometimes i add a can of tomatoes to it.
__________________
One day your life will flash before your eyes. Make sure it's worth watching
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02-16-2010, 08:08 AM
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#12
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Senior Cook
Join Date: Aug 2009
Posts: 422
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Make a pork taco!!!You just need some crispy tortillas, chopped lettuce, tomatoes and some salsa..plus its easy to make!
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02-24-2010, 08:50 AM
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#13
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Senior Cook
Join Date: Jan 2010
Location: Washington, D.C.
Posts: 479
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Quote:
Originally Posted by Selkie
Yeah, Andy, either a Cuban sandwich, or BBQ Pork! |
Yeah you can ... it is good food ..i love eating that ...
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02-24-2010, 08:55 AM
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#14
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Executive Chef
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
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I like sweet and sour pork on a bed of rice. I prepared that night before last in just 18 minutes. Super easy, super quick!
__________________
"Food is our common ground, a universal experience." - James Beard
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02-24-2010, 11:27 AM
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#15
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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Send the leftovers to me. I'll be glad to take care of them for you! 
__________________
Wine is the food that completes the meal.
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