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03-25-2005, 08:06 PM
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#81
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Executive Chef
Join Date: Jun 2004
Location: NC
Posts: 3,549
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For the Record!! Yellow, mustard based BBQ is from South Carolina.
North Carolina, where we have been bbqing some 350 years, it's a vinegar based sauce.
There is some good bbq in FL, you just gotta knwo where to get it. Have a few BBQ buddies around FL. Good people.
Heat, are you Indian? Have been noticing your avatars. Do you compete in chili cookoffs? I believe Alix won a local chili contest.
We compete in BBQ.
EB's Bar-B-Que Cooking Team
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03-25-2005, 08:14 PM
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#82
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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so... what recipe should I use on my BBQ'd chicken sunday??
__________________
Love the life you live!
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03-25-2005, 09:19 PM
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#83
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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Yes Rainee, im Cherokee Indian. Thanks for asking! But, no ive never been in a chili cook-off before. Atomic Jed and i have this little funny thing on the side about our very own chili cook-off. But, we both know who would win!! Hahahahha! And Pdswife1, i would go for the red!! Unless you want to try the yellow. but, i say have the red on hand just in case! Hahahahha! Do you agree Michael?
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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03-25-2005, 10:01 PM
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#84
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Executive Chef
Join Date: Jun 2004
Location: NC
Posts: 3,549
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Oyiso Heat!
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03-25-2005, 10:35 PM
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#85
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Quote:
Originally Posted by Heat
Yes Rainee, im Cherokee Indian. Thanks for asking! But, no ive never been in a chili cook-off before. Atomic Jed and i have this little funny thing on the side about our very own chili cook-off. But, we both know who would win!! Hahahahha! And Pdswife1, i would go for the red!! Unless you want to try the yellow. but, i say have the red on hand just in case! Hahahahha! Do you agree Michael?
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I've got a red sauce ( you pros would prbly LAUGH at it ) but, I've never even heard of a yellow bbq sauce. How does one make it??
__________________
Love the life you live!
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03-25-2005, 10:38 PM
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#86
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Executive Chef
Join Date: Jun 2004
Location: NC
Posts: 3,549
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It is just a mustard base sauce. Look in the sauces, rubs forum and see if any are there. If not, I'll post some.
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03-25-2005, 10:46 PM
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#87
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Cool. Thanks Rainee.
__________________
Love the life you live!
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03-25-2005, 11:39 PM
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#88
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Quote:
Originally Posted by pdswife1
I've got a red sauce ( you pros would prbly LAUGH at it ) but, I've never even heard of a yellow bbq sauce. How does one make it??
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I've never seen a recipe that I couldn't learn something from.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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03-26-2005, 03:36 AM
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#89
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Senior Cook
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
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Oyiso Rainee, I really dont speak the language, but a couple words. Like i know Heat is Udilega, lol. I really want to learn it tho. But, its nice to meet another Native.
__________________
"There is no fear in love;
but perfect love casteth out fear" -The Bible
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03-26-2005, 04:36 AM
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#90
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Senior Cook
Join Date: Dec 2003
Location: USA,SouthCarolina
Posts: 257
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Hoka Hey!!! (265.2)( more 5 Star votes, and WE are #3!!!  Atomic Jed!
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03-26-2005, 10:08 PM
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#91
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Executive Chef
Join Date: Jun 2004
Location: NC
Posts: 3,549
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AJ, you Lakota?
Heat, I know just a few words Cherokee, and Souix. I too would love to learn the language.
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