 |
11-30-2007, 10:03 PM
|
#1
|
|
Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
|
New Forum - Food and Kitchen Safety
We have added a new forum which we think will help DC become even better than it already is. It is the Food and Kitchen Safety forum which can be found under the General Cooking Forums. Anything having to do with safety can be posted there from the proper way to hold a knife to the correct way to defrost a steak to the right way to put out a kitchen fire and anything else having to do with safety.
|
|
|
|
11-30-2007, 10:37 PM
|
#2
|
|
Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,110
|
Great idea, GB. Especially since we just went through the "brining" problem after U.S. Thanksgiving.
Questions such as thawing things on the counter and other temperature-related situations will definitely fall into this new category.
Congratulations! You've definitely been wearing your Thinking Cap!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
|
|
|
|
|
11-30-2007, 10:41 PM
|
#3
|
|
Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
|
Thanks Katie. That brining thread really made me realize how beneficial this could be.
|
|
|
|
|
11-30-2007, 11:38 PM
|
#4
|
|
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
|
Maybe a couple of those links that were mentioned on standards (from the turkey thread) could be stickied there. My save on a couple of threads being started at all!
__________________
Too many restaurants, not enough time...
|
|
|
|
|
12-01-2007, 12:02 AM
|
#5
|
|
Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
|
That's a great idea GB!
|
|
|
|
|
12-01-2007, 12:14 AM
|
#6
|
|
Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
|
This is wonderful GB...
It will be so helpful during the holidays and especially during the summer months and hot weather..Thank you.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
|
|
|
|
|
12-03-2007, 06:52 AM
|
#7
|
|
Sous Chef
Join Date: Jul 2007
Location: Australia
Posts: 715
|
Cool, good idea!
|
|
|
|
|
12-03-2007, 08:16 AM
|
#8
|
|
Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
|
Thanks GB!
__________________
Michele Marie 
|
|
|
|
|
12-03-2007, 08:25 AM
|
#9
|
|
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
|
What a great idea. Thanks, GB!
__________________
Practice safe lunch. Use a condiment.
|
|
|
|
|
12-03-2007, 11:53 AM
|
#10
|
|
Chef Extraordinaire
Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 10,113
|
Excellent Idea
__________________
Less is not more. More is more and more is fabulous.
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
All times are GMT -5. The time now is 05:53 AM.
