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03-06-2005, 11:59 PM
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#21
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Executive Chef
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
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Yes, that is the one I was referring to. I think I figured out what was wrong with my previous attempt to post a pic., as I didn't capture the image correctly. Here's the image:
Sorry it's a little big.
I was thinking, whatever code is in place that causes this ad to "float" over everything else is also what is affecting norgeskog's browser?
It doesn't bother me. In fact, I have the "Ads by Google" set as the default for the Opera browser on my laptop, and it displays a lot of relavent ads to stuff that I'm looking at on the internet.
BTW, Andy, I like what you've done with the place!
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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03-07-2005, 12:09 AM
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#22
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Senior Cook
Join Date: Sep 2004
Posts: 287
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Sorted.

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03-07-2005, 12:22 AM
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#23
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Assistant Cook
Join Date: Oct 2004
Posts: 34
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Time
Wow, all of the new gadgets are a bit overwhelming at first, but I am impressed with how easy the conversion has been. Great work Andy! The only problem I have is that the time is wrong. Maybe you are running the site in a different time zone? If so, is there an option so that the posts appear to reflect the viewers time zone? Keep up the good work. Now, please excuse me as I have to go vote! Warm regards, Lori
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03-07-2005, 12:42 AM
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#24
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Senior Cook
Join Date: Sep 2004
Posts: 287
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So far you have messed up the signatures and the links.
Any more improvements coming?

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03-07-2005, 12:58 AM
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#25
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Sous Chef
Join Date: Dec 2004
Location: Body: Boston Heart: Mexico
Posts: 857
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Thanks for the help! I can now post again from mozilla!
__________________
My english, she's not so good... I meant to say I did it with the malice of forethought.
THE CONNOISSEURS
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03-07-2005, 01:13 AM
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#26
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Head Chef
Join Date: Sep 2004
Location: USA,Oregon
Posts: 1,302
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Wow, definitely looks different. I will have to poke around and see how I like it. I do notice one thing...my non DC email gets an auto generated email each time a new post has been added to a thread I participate in. Hopefully I can shut this feature off, it'll drive me crazy to see a email for every new post.
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03-07-2005, 01:52 AM
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#27
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Master Chef
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
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THIS ROCKS!!!!!!!!!
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03-07-2005, 01:55 AM
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#28
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Head Chef
Join Date: May 2004
Location: USA,Washington
Posts: 1,180
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It's such an attractive format, but it doesn't fit my laptop screen here at home...Is there a way for me to remedy that, format-wise?
__________________
"I'm that fond o' my fiddle, I could sit in the inside o't, an' look oot."-- Peter Milne, famous Scot fiddler
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03-07-2005, 01:59 AM
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#29
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by Darkstream
So far you have messed up the signatures and the links.
Any more improvements coming?
 
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Darkstream,
Thanks for the info - signature links were/are a problem - Andy is working on them. Cut some slack for awhile.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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03-07-2005, 02:00 AM
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#30
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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their - it could possibly just be this page - someone posted something that took up a lot of space maybe? Try other forums and see if it is still happening.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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03-07-2005, 02:01 AM
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#31
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Head Chef
Join Date: Sep 2004
Location: USA,Oregon
Posts: 1,302
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Anyone know if you can set the Thread Subscription to default to the Do Not Subscribe or No Email Notification setting? I don't want to get an email every time the thread is updated, and I imagine that oftentimes I will jump the gun and hit submit before I remember to set this.
Thanks!
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03-07-2005, 02:03 AM
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#32
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Executive Chef
Join Date: Jul 2004
Posts: 4,677
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Quote:
Originally Posted by thier1754
It's such an attractive format, but it doesn't fit my laptop screen here at home...Is there a way for me to remedy that, format-wise?
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I have the same problem.
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03-07-2005, 02:04 AM
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#33
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Master Chef
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
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yes.... get a larger screen. :p
Actually THIS page is larger.... you see when someone posts a HUGE picture...... the whole page looks larger.
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03-07-2005, 02:04 AM
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#34
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by htc
Anyone know if you can set the Thread Subscription to default to the Do Not Subscribe or No Email Notification setting? I don't want to get an email every time the thread is updated, and I imagine that oftentimes I will jump the gun and hit submit before I remember to set this.
Thanks!
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go into your profile - it's there
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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03-07-2005, 02:06 AM
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#35
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by -DEADLY SUSHI-
yes.... get a larger screen. :p
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You're funny tonight DS - thanks for beating me to the answer! 8-)
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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03-07-2005, 02:07 AM
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#36
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Master Chef
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
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Thank you...... Thank you......
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03-07-2005, 02:10 AM
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#37
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Cook
Join Date: Jan 2005
Location: Jamaica
Posts: 77
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Quote:
Originally Posted by norgeskog
At first glimpse, I am not impressed, old one was better. Now there are those horrible pop-ups on the right side of the screen where you scroll. Not good at all. Hopefully the ads will go back to what they were.
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I get that when first opening the DC page. It is the page that has the Latest New Topics. After clicking on the Ads and purchasing all the goodies I want I then go to the main Forums page and voila! nothing on the rifght side.
If you are not in a position to purchase the said "goodies" just go straight to the Forums.
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03-07-2005, 04:38 AM
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#38
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Head Chef
Join Date: Dec 2003
Location: UK
Posts: 1,181
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Yay!!!!
I love this format, many of my other forums share this software, once we get used to it, it will be fab. I had a glitch this morning at home, I am using Mozilla and it wouldn't let me reply to messages. But on explorer at work, it's fine.
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03-07-2005, 06:26 AM
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#39
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Cool, I think
Gonna take a little getting used to, but I think I'm gonna like this new format.
Let's all be patient with Andy and each other until we get our bearings.
__________________
Kool Aid - Think before you drink.
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03-07-2005, 06:32 AM
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#40
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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the only thing that i liked better with the old format that i haven't found here is a "view your posts" link. am i missing it, or is it not a feature yet. it really helps you catch up when you've been away, and don't want to miss replying to something someone posted for you.otherwise, it looks pretty good. a little busier screen than the old one, but more features require it i'd guess.
__________________
"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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