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08-31-2006, 07:37 PM
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#1
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Ok, what just happened?
Users online is now on the right side. Are you guys trying to mess me up?  Everything else is still on the left side as far as I can tell.
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08-31-2006, 08:13 PM
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#2
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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I hadn't even noticed. I must be in another world.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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08-31-2006, 08:16 PM
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#3
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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The site is actually in the process of being improved. Check out the front page and you will even notice a few pictures.
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08-31-2006, 09:23 PM
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#4
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Cute, the photo gallery is showing pics of members!
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08-31-2006, 11:56 PM
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#5
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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lol gb. can you explain how the improvements will benefit the members? 
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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09-01-2006, 12:00 AM
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#6
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
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The format is looking more and more like our local site. I am not complaining. Makes things more stimulating and draws peope in.
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09-01-2006, 12:15 AM
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#7
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Senior Cook
Join Date: Aug 2005
Location: Northern California
Posts: 354
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I actually liked all of the boxes on the left side of the screen because you could read more of the messages without having to scroll the screen down. Now the column for the text messages is narrower and requires much more scrolling.
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09-01-2006, 12:16 AM
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#8
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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the squeeze is on.
i'm guessing it's profit driven.
we are the lambs.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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09-01-2006, 12:19 AM
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#9
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Quote:
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Originally Posted by GB
The site is actually in the process of being improved. Check out the front page and you will even notice a few pictures.
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I just went to check it out and found a cute Aidan staring right back at me.  I haven't looked at all the photos, it's nice to see new photos each time I come.
baa. baa.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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09-01-2006, 02:32 AM
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#10
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Head Chef
Join Date: Aug 2006
Location: Canada
Posts: 2,208
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I like it on the left side better. :)
__________________
Zzyxk - Short baked goods slideshow! Homemade
Please check it out.
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09-01-2006, 06:44 AM
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#11
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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We are having discussions about possibly moving things back to the left side.
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09-01-2006, 07:07 AM
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#12
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Great GB, I definately prefer things on the left side.
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09-01-2006, 08:16 AM
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#13
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Senior Cook
Join Date: Aug 2006
Location: North Carolina
Posts: 173
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It is a little squished now that you point it out. I've seen on other sites where it's actually on the bottom of the page.
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09-01-2006, 10:04 AM
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#14
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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Close your left eye, and move your computer chair to the right. Problem solved. Nice seeing the pics when you enter the site. Makes it a warmer/friendlier (cooking) site. Kudos to the 'powers' that be.
There were a few glitches yesterday, when I tried posting (multiple posts etc.)... but I'm sure the little things will be worked out.
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09-01-2006, 10:38 AM
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#15
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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I love the pictures! That's a great idea.
__________________
We get by with a little help from our friends
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09-01-2006, 12:21 PM
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#16
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Master Chef
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
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Amber - the ADMINS that make these changes do it to help you with your ballet lessons .... it keeps you on your toes!!!
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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09-01-2006, 12:24 PM
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#17
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Head Chef
Join Date: Aug 2006
Location: Canada
Posts: 2,208
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Quote:
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Originally Posted by mish
Nice seeing the pics when you enter the site. Makes it a warmer/friendlier (cooking) site.
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You don't just make a link directly to the forum?
I'm a member of 5 other forums, so they are all on my favorites, directly linked to the sites forum. :) So I just click the next one when I'm done at one. :)
__________________
Zzyxk - Short baked goods slideshow! Homemade
Please check it out.
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09-01-2006, 12:26 PM
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#18
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Head Chef
Join Date: Jan 2005
Location: * Area 51 *
Posts: 1,293
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I always go to the main page first. I like the photos. Are the ones shown the most recently posted, or is it somehow randomized?
__________________
Dogs have owners ~ Cats have staff.
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09-01-2006, 12:27 PM
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#19
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Senior Cook
Join Date: Aug 2006
Location: North Carolina
Posts: 173
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Quote:
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Originally Posted by goboenomo
You don't just make a link directly to the forum?
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Not at work.
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09-01-2006, 12:29 PM
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#20
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Head Chef
Join Date: Aug 2006
Location: Canada
Posts: 2,208
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Why not?
Just type discusscooking.com as you normally would
then add /forums :)
__________________
Zzyxk - Short baked goods slideshow! Homemade
Please check it out.
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