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05-21-2009, 09:50 AM
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#1
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Sous Chef
Site Administrator
Join Date: Feb 2002
Location: Dallas, Tx
Posts: 923
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Our Community Featured on Killer Startups!
It has been brought to our attention that our community has been featured on KillerStartups.com. Let's vote for Discuss Cooking and show them how much we love the site. Please vote for "Survive" since we know that will happen and we don't really want any of the other options to come true. Also, it would be nice if you left a nice comment letting others know your thoughts about our community.
Here is a link to where you can vote and post comments:
Discusscooking.com - Cooking & Community Forum | Visit discusscooking.
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05-21-2009, 09:54 AM
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#2
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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That is very cool! It will be fun to see us rise in the ranks.
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05-21-2009, 01:08 PM
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#3
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Off to do my part  VOTE,vote vote  Come on everyone follow me!
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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05-21-2009, 01:17 PM
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#4
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Senior Cook
Join Date: Apr 2009
Location: Gratefully, Texas
Posts: 411
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I voted and commented, then read the post above mine  . It seems we have 1 unhappy camper. Oh well, every part has a pooper, right?
__________________
Be the kind of woman, that when your feet hit the floor each morning, the devil says "oh crap, she's up".
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05-21-2009, 02:07 PM
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#5
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Sous Chef
Site Administrator
Join Date: Feb 2002
Location: Dallas, Tx
Posts: 923
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Very cool, nice to see so many people comment. For those who have complained, I'd like to ask you to consider how difficult it is to manage discussions among so many broad minded people. Our team might not be perfect but they try very hard to keep the peace and this can be very hard sometimes. I'd like to take this time to show my support for the team and to also acknowledge the complaints. We are constantly working to evolve as a team and keep DC pointed in the right direction. We honestly take time to self reflect after issues arise and learn from our mistakes. DC has been and will continue to be one of the finest cooking discussion boards on the net!
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05-21-2009, 02:10 PM
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#6
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Senior Cook
Join Date: Apr 2009
Location: Gratefully, Texas
Posts: 411
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Quote:
Originally Posted by Andy R
Very cool, nice to see so many people comment. For those who have complained, I'd like to ask you to consider how difficult it is to manage discussions among so many broad minded people. Our team might not be perfect but they try very hard to keep the peace and this can be very hard sometimes. I'd like to take this time to show my support for the team and to also acknowledge the complaints. We are constantly working to evolve as a team and keep DC pointed in the right direction. We honestly take time to self reflect after issues arise and learn from our mistakes. DC has been and will continue to be one of the finest cooking discussion boards on the net!
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 Thank you all for what you do!!
__________________
Be the kind of woman, that when your feet hit the floor each morning, the devil says "oh crap, she's up".
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05-21-2009, 02:17 PM
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#7
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Head Chef
Join Date: Oct 2006
Location: California
Posts: 1,041
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Interesting to see how many hits this site has. I guess it's a good thing they don't all join or we would have to spend all day just scrolling through the messages!
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05-21-2009, 03:29 PM
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#8
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,542
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Quote:
Originally Posted by Scotch
Interesting to see how many hits this site has. I guess it's a good thing they don't all join or we would have to spend all day just scrolling through the messages!
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Well Scotch I guess they could make us a Welcoming Committee....You grab a bottle of Scotch, I'd grab a bottle of bourbon...and Awaaaaay we'd go!!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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05-21-2009, 07:53 PM
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#9
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Sous Chef
Site Administrator
Join Date: Feb 2002
Location: Dallas, Tx
Posts: 923
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Quote:
Originally Posted by Uncle Bob
Well Scotch I guess they could make us a Welcoming Committee....You grab a bottle of Scotch, I'd grab a bottle of bourbon...and Awaaaaay we'd go!! 
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One sip per visitor? Sounds like you all won't remember much after greeting all of them!
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05-21-2009, 08:29 PM
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#10
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Senior Cook
Join Date: Apr 2009
Posts: 129
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Went and voted. Some good comments on there. Interesting that for every complaint about moderators, there's another one that says it's a plus. How's that go? "... all the people some of the time, some of the people all of the time, but not all of the people all of the time."
__________________
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05-21-2009, 09:30 PM
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#11
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,854
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did my part. may i have a welcome shot of tequilla (no training wheels)
__________________
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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05-22-2009, 09:17 AM
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#12
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Senior Cook
Join Date: Feb 2008
Location: I am home at last in SC!!!
Posts: 426
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Quote:
Originally Posted by Andy R
Very cool, nice to see so many people comment. For those who have complained, I'd like to ask you to consider how difficult it is to manage discussions among so many broad minded people. Our team might not be perfect but they try very hard to keep the peace and this can be very hard sometimes. I'd like to take this time to show my support for the team and to also acknowledge the complaints. We are constantly working to evolve as a team and keep DC pointed in the right direction. We honestly take time to self reflect after issues arise and learn from our mistakes. DC has been and will continue to be one of the finest cooking discussion boards on the net!
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I made my comment before I read the others and then went back and felt the need to address the negativity. I meant what I said in those comments and will defend our forum here to the end. You guys have been so wonderful to DH and I. So for the naysayers... Be gone with you. Negativity need not apply...LOL
__________________
No beans unless they are green or jelly...
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05-22-2009, 09:20 AM
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#13
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Your post was wonderful (as are you) meshoo96!
Here is what I will say about the negative comments. There will always be people you can not please. I think the comments will speak for themselves though. For every negative comment there will be tons more positive comments. I am proud to be part of such an amazing community where just about everyone is friendly and welcoming and just all around great.
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05-22-2009, 09:25 AM
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#14
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Quote:
Originally Posted by meshoo96
I made my comment before I read the others and then went back and felt the need to address the negativity. I meant what I said in those comments and will defend our forum here to the end. You guys have been so wonderful to DH and I. So for the naysayers... Be gone with you. Negativity need not apply...LOL
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meshoo,
thank you, your kindness makes all the negative comments, just what they are, someone who is unhappy..May something good happen so they can smile.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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05-22-2009, 10:16 AM
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#15
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,276
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Aw meshoo, thanks for that comment! How lovely. I agree that for every cranky comment there are others that will shine through. I've been told when looking at things like Tripadvisor you throw out the worst comments, and then the best comments and look at the stuff right down the middle and you get a pretty accurate picture of whats going on.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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05-22-2009, 11:03 AM
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#16
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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It was a nice post meshoo - thank you. And thanks to everyone who truly understands the trials and tribulations of keeping things afloat here.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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05-22-2009, 11:14 AM
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#17
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Head Chef
Join Date: Oct 2006
Location: California
Posts: 1,041
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It's like reading product reviews on Amazon or QVC. There may be 100 user reviews giving a product five stars and singing its praises, and then one with one star saying it's terrible because it wouldn't work after being dropped from the third-story window into a tub of acid. And vice versa -- a universally reviled item that someone (probably an employee of the manufacturer) says will turn water into wine.
You learn to filter, to be skeptical, and to distill. Not everyone likes the same thing, no one is universally loved, and the world is full of crackpots to boot. Worse, the Internet provides a vile of anonymity that allows people to say things they would never say in public, sometimes to be mean, sometimes to provoke, and sometimes just because they feel empowered. You can't go through life worrying about pleasing the lunatic fringe.
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05-22-2009, 11:27 AM
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#18
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Senior Cook
Join Date: Apr 2009
Location: Gratefully, Texas
Posts: 411
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When my kids were little and had trouble with some other kid in class, I used to tell them "Not everyone is going to like you. BUT that's ok, because you're not going to like everyone." Seems the same applies here, I've had nothing but help and support from site monitors and members alike!! Keep up the great work
__________________
Be the kind of woman, that when your feet hit the floor each morning, the devil says "oh crap, she's up".
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05-22-2009, 02:29 PM
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#19
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Senior Cook
Join Date: Oct 2008
Location: Paso Robles, CA
Posts: 475
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I was shocked to see some of the negative comments!  We don't have original recipes? Only 30 members? Must kiss *** to be accepted?? You have to be part of the "clique" or else they ban you?
Wha wha what?   
I think I speak for a lot of us members when I say- DC ROCKS  . I have found some of the most unique recipes here, and I know for a fact I have met more than 30 people here and I do NOT kiss anyones toosh and look...I am still here. As for there being a clique here...yeah...we're all part of one big clique.
I think the mods do just as good a job as on any site. Better even. And you guys know I am hard to please, so that says a lot
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05-22-2009, 02:31 PM
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#20
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Senior Cook
Join Date: Oct 2008
Location: Paso Robles, CA
Posts: 475
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"Concerning this site, the membership on DC has been encouraged by a moderator to post here with only good things to say." <------
alright that really P***es me off!
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