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04-24-2009, 12:32 PM
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#21
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Sous Chef
Join Date: Oct 2008
Location: Florida!
Posts: 694
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LOL@KE. I see that!
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04-24-2009, 12:39 PM
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#22
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Head Chef
Join Date: Oct 2006
Location: California
Posts: 1,041
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If you click on "User CP" (Control Panel) near the top of any page, then scroll to the bottom of the page that it opens, you'll see how many "reputation points" you have, who has given them to you, and for what you received them.
However, apparently you can't see how many anyone else has, or why they received them -- is that correct?
Also, how many points is a lot? What's the highest? What's the average?
Inquiring minds....
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04-24-2009, 12:55 PM
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#23
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by Scotch
If you click on "User CP" (Control Panel) near the top of any page, then scroll to the bottom of the page that it opens, you'll see how many "reputation points" you have, who has given them to you, and for what you received them.
However, apparently you can't see how many anyone else has, or why they received them -- is that correct?
Also, how many points is a lot? What's the highest? What's the average?
Inquiring minds....
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A few have rolled over the 100,000 mark and then you start over. I have no idea what the average is - I really don't pay attention to them like **coughkencough** some people do.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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04-24-2009, 01:11 PM
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#24
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,518
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Quote:
Originally Posted by kitchenelf
A few have rolled over the 100,000 mark and then you start over.
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I don't think that is actually correct. I am currently at over 5 million and have never rolled over.
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04-24-2009, 01:13 PM
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#25
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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i haven't rolled over, either.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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04-24-2009, 01:13 PM
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#26
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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Quote:
Originally Posted by GB
I don't think that is actually correct. I am currently at over 5 million and have never rolled over.
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What am I at - maybe 5, if I'm lucky!!!! I'll have to go check.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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04-24-2009, 01:18 PM
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#27
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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OK - here's how it works:
GB old buddy, have you lost weight? Been working out? You look fabulous! You need more grits? No problem, buddy...I'm your go to girl!
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(did it work?)
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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04-24-2009, 01:33 PM
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#28
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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hello? where's MY compliment?
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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